All Day Menu

All Day Menu

Available from 9am to 4pm

Horchata Porridge (VE, DF)
Served hot or cold, with candied pepita & Pecan cluster, toasted oats, blueberry & chia jam. $14.50

House-made Muesli (V) (VE on request)
Puffed wholegrains, nuts, seeds, dried fruit & gogi berries, served with blueberry & rosewater compote, organic milk & Greek or coconut vanilla bean yoghurt. $16.50

Full Orchard Breakfast
Organic eggs any way with Volare sourdough toast, free range streaky bacon, Portobello mushroom, free range sausage, roast tomato, organic blueberry chutney and house vegetable croquette. $25.00

Organic Eggs on Toast with Pesto (V)
Eggs any style with your choice of Volare sourdough, wholegrain or Gluten Free toast, topped with house made roquette pesto. $12.50
Add:
Grilled tomatoes $5
House vegetable croquettes (x 4) $5
Free range bacon $6.50
Free range sausage (x 3) $5.50
Grilled halloumi $6
Organic egg $3.50
Portobello mushrooms $5

Forest Mushrooms, Kale & Halloumi (V)
Toasted Volare wholegrain, with sauteed mushrooms, roasted chestnuts, kale & grilled Halloumi. $19.50

Pork Belly Benny
Two poached eggs, pork belly confit, baby spinach, house vegetable croquettes, pickled apple & tamarind hollandaise. $23.00

Blueberry Glazed Lamb Shanks
Served with cider braised savoy, Puy lentils, smoked cauliflower & toasted almonds. $26.00

Karaage Chicken & Waffles
House-made waffle, topped with karaage chicken, kimchi slaw, Aji mayo, ginger root & bourbon infused maple syrup, fried oregano. $24.00

Baked Buckwheat, Orange & Linseed Pancake (V, GF)
House-made pancake, topped with mulled Winter fruits, buckwheat groats brittle, coffee syrup & citrus creme fraiche. $18.50

Waikato Venison Kofta (DF)
Mildly spiced with grilled flatbread, eggplant & blueberry jam, tahini yoghurt, sweet & sour pepper & herb salad. $21.50

Smokey Bean Quesadilla (V)
Hemp seed tortilla, house smoked beans, cultured turmeric, cashew & black pepper spread, with baby spinach, charred corn salsa , sauce vierge & organic fried eggs. $21.50

Curly Fries (V, DF, GF)
Served with house made aioli. $9.00

THE BLUEBERRY EXPERIENCE
Includes…
Main: Blueberry Glazed Lamb Shanks
Dessert: Organic Lemon & Blueberry Tart
Drink: Glass of Blue Juice ($36.00) or Organic Blueberry Wine ($40.00)

Menu Definitions

Buckwheat – a seed, not a grain, that may be good for people who are coeliac

Buckwheat Groats – the hulled seeds of the buckwheat plant

Forest mushrooms – a term for mixed varieties of mushrooms

Goji Berries – a red coloured Asian berry known for its health benefits

Horchata – ground cocoa, cinnamon, sesame seeds, nutmeg, tiger nuts & vanilla (a Mexican syle beverage is how it is best known)

Karaage Chicken – deep fried chicken with Tang that comes from soy, garlic, ginger, vinegar & eggs

Linseed – another name for flaxseed, known for its health benefits

Pepita – pumpkin seeds

Puy Lentils – a small green, firm lentil

Sauce Vierge – a classic green French sauce

Savoy – Winter cabbage

Children’s Menu

Kids Pita Pizza & Curly Fries $12.50

BLT bagel with green pesto & aioli $12.50

Organic Egg on Toast (V) $12.50

Pulled pork, bean & pita nachos $12.50

Waffle, topped with maple syrup, fresh fruit & vanilla ice cream (V) $12.50

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of ‘Blue Juice’ organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or sorbet
$18.00

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $4.00
Long Black, Vienna, Macchiato $4.30
Flat White, Cappuccino $4.90
Latte, Chai Latte, Hot Chocolate $5.20
Mochaccino $5.30
Affogato $6.60

Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $4.30
Blueberry Tea $4.30
Sencha Green Tea*, Chai Tea* $4.30

Extra shot $0.60
Decaf $0.60
Soy Milk $0.90
Almond Milk $0.90
Take-Away – add $0.60
Syrups – caramel*, vanilla*, hazelnut* $0.80

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $9.00

Blue Juice – organic apple & blueberry juice 275ml – Manufactured by Monavale Blueberries. Rich in antioxidants and tasty too! $5.00

Blueberry Smoothie $7.60

Vegan Blueberry Smoothie $7.60

Blueberry Millkshake $7.20

Iced Coffee/ Iced Chocolate $7.20

Iced Mocha $7.60

Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Apple, Orange & Mango/ Apple Juice/ Lemon, Lime & Bitters $5.00

Non Organic Drinks Sparkling water/ Tonic water/ Dry Ginger Ale/ Soda Water $5.00

Irresistiblue Freakshake. $13.50

Wine List

WHITE WINE

Momo Chardonnay $10 G / $44 B

Terrace Edge Organic Riesling $10.50 G / $48 B

Natural Wine Company Organic Pinot Gris (VE) $10 G/ $44 B

Sauvignon Blanc
Loveblock Organic (VE) $10.50 G / $48 B
Villa Maria Organic $9 / $40 B
Brancott Estate 9% alc $9 / $40 B
Edenvale – alcohol removed – 0.5% alc $9 G / $40 B

Bubbles
Freixenet Cordon Negro 200ml $12
Henkell Troken – alcohol removed – 0.5% alc – 200ml $12
Lindauer Special Reserve $35 B
Quartz Reef Organic Methode Traditionelle Brut NV $40 B

RED WINE

Villa Maria Organic Rose $10 G / $44 B

Villa Maria Organic Pinot Noir $10 G / $44 B

Sunset Valley Organic Pinot Noir $10 G / $44 B

Villa Maria Private Bin Organic Merlot $9 / $40 B

Turanga Creek Organic Merlot-Malbec $10 / $44 B

ORGANIC BLUEBERRY WINE
Our very own. Medium, dry and delicious Glass $8.50 Bottle $38.00

Beer & Spirits

Beer/Cider

Corona/ Steinlager Pure/ Heineken/ Waikato/ Amstel Light low alcohol (2%)/ Bitburger (0%) $9.00

Apple Cider $9.00
Aspall Organic Cider – 500ml $12.00

Spirits

. . . . . . . single $7.00 . . . . . . . double $9.00

Served with your choice of mixer (lemonade, cola, ginger beer, juice)

Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum

. . . . . . . single $6.00 . . . . . . . double $8.00

Liqueurs

Our very own liqueur made here at Monavale Blueberries:

Ruby blueberry liqueur, smooth and sweet single $6.00

Cocktails $15.00

Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine

Function Menu’s

Buffet Lunch or Dinner Menu

Available for Lunch 50+ guests/ or Dinner 30+ guests

$69 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$59 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$49 per person – choose 2 mains, 3 salads, 2 vegetables, 3 desserts
$39 per person – choose 2 mains, 1 salad, 2 vegetables, 2 desserts

Children under 5 – free/ 5 to 11 years $15

Main Options

-Freshly carved maple orange free range Ham on the bone (GF)
Slow braised beef scotch fillet with Yorkshire puddings & blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Chilli ginger garlic prawn cutlet (GF)
Avocado & zesty salsa shrimp cocktail lettuce boats (GF)
Braised NZ lamb cutlets served with mint sauce (GF)
Aromatic mango coconut free-range chicken curry, with fresh herbs & rice

Salad Options

Gourmet potato, egg, aioli & spring onion salad (GF,V)
Pear & apple salad with cranberries, blueberries, baby spinach, honey & toasted walnuts (GF,V)
Caesar salad with aioli, cos lettuce, croutons, bacon, egg & parmesan cheese (GF)
Berry grean bean salad with courgette noodles, blueberry balsamic dressing, almonds, Mediterranean cucumber, fresh herbs, tomato & couscous salad (GF)
Fresh summer garden salad with blueberry balsamic dressing (GF)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (GF)
Beetroot, blueberry feta & walnut salad (GF)

Vegetable Options
Crispy herbed roasted potatoes (GF, VE)
Honey glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Sesame Soy Asian vegetables (GF, V)
Fresh steamed green vegetables (GF, VE)

Dessert Options
Freshly baked blueberry cheesecake, with blueberry compote & fresh cream (GF, V)
Traditional mini pavlova with freshly whipped cream, blueberries & blueberry sauce (GF,V)
Monavale’s sticky date & blueberry pudding served with caramel toffee sauce & fresh cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Organic espresso tiramisu (V)
Fresh seasonal fruit salad (VE, GF)
Irresistiblue’s organic blueberry ice cream (GF, V) or sorbet (GF, VE)

Alternate Drop Dinner Menu

Plates are served alternately to guests, eg scotch fillet, chicken, scotch fillet etc. Any special dietary requirements to be arranged before the event (please check with your guests)

30+ guests
$59 per person, 3 courses (choose 2 entrees, 2 mains, 2 desserts)
$45 per person, 2 courses (choose 2 main options, 2 options from either entree or dessert)

Entree Options:

Bruschetta (V) freshly toasted baguette with ricotta cheese, blueberry chutney, baby watercress

Cured NZ King Salmon (GF) Salmon pieces topped with kumara crisps, lemon aioli, crispy capers & baby watercress

Chilli & Garlic Prawns (GF) with crispy salad greens & dipping sauce

Confit Pork Belly (GF) with apple celeriac herb salad & apple sauce

Main Options:

Slow Roasted Scotch Fillet (GF) Twelve-hour slow roasted scotch fillet served on creamy mash potato, freshly steamed greens, blueberry wine jus, topped with onion rings & baby watercress

Free Range Stuffed Chicken Breast (GF) sun dried tomato pesto Camembert stuffed chicken breast served with roasted kumara, green beans, a pesto cream sauce, topped with blueberry chutney & baby watercress

Polenta Portobello Vegetable Stack (GF, V) chilli parmesan polenta chips, roasted vegetables on a red pepper tomato sauce, topped with basil pesto, feta, pine nut stuffed portobello mushrooms & a balsamic drizzle

Dessert Options:

Chocolate, Blueberry Brownie (GF, V) served with organic vanilla ice cream, freshly whipped cream & blueberry sauce

Organic Blueberry Tart (V) served with freshly whipped cream & blueberry sauce

Baked Lemon & Blueberry Tart (V) served with blueberry sorbet & blueberry sauce

Blueberry Sticky Date Pudding (V) served with organic vanilla ice cream & caramel sauce

Mini Pavlova (GF,V) served with berries, freshly whipped cream & blueberry sauce

Seasonal Fruit Salad (GF, VE)

Dessert/ Sweet Treats

Muffin of the Day (V) $4.50

Blueberry Meringue Stack (V)(GF) House made meringue, fresh organic blueberries, lemon curd blueberry compote & fresh cream $10.00

Baked Blueberry Cheesecake (V)(GF) Served with your choice of freshly whipped cream or unsweetened yoghurt. $6.00 With organic vanilla or yoghurt flavoured ice cream $10.00

Organic Blueberry Tart (V) Our famous organic blueberry tart, served with your choice of freshly whipped cream or unsweetened yoghurt $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Chocolate, Blueberry & Chia Brownie (V)(GF) served with your choice of freshly whipped cream or unsweetened yoghurt $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Blueberry & Apple Shortcake (V) served with your choice of freshly whipped cream or unsweetened yoghurt $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Petite Irresistiblue Dessert Platter A selection of our baked blueberry goodies, platter style for you to sample. Serves 4-5. $25.00

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $6.60 or add a shot of Baileys liqueur $10

Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $4.50, Waffle Cone or Tub $5.00
Add a mini Cadbury chocolate flake 0.80 cents

Organic Blueberry Sorbet (VE)(DF)(GF) Tub $5.00

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.

Platters

Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers and more.

Must be pre-ordered two days in advance.

$65.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$90.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$60.00 – Fruit Platter
A selection of fresh fruit slices & kebabs served with yoghurt.

$100.00 – Canape Platter
Chef’s selection of savoury and sweet from our canape menu

$80.00 – Antipasta Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$80.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)

Canapes

Canapes

We recommend you offer 4-6 items per person
All items are subject to change due to seasonal availability
Dietary requirements can be accommodated upon request

Minimum 20 guests & 4 items per person

$4.95 per canape, per person

Hot Canape Selection

– Tandoori chicken skewers with dipping sauce (GF)
– Polenta bites, sundried tomato and black olive (GF, DF, V)
– Pesto, olive and feta bruschetta (GF option available)
– Caramelised onion tartlets with goat’s cheese whip
– Mushroom the thyme puff (DF)

Cold Canape Selection
– Smoked chicken and mandarin tart (GF)(DF)
– Crostini with Hummus and Truffled mushroom (V)
– Poached pear with prosciutto and rocket (DF) (GF)
– Spinach and herb cream cheese petite filoette (V)
– Rare beef on croute with horseradish cream

Sweet

– Red Berry Chocolate (V)
– Filled chocolate and raspberry lamingtons (V)
– Chocolate and custard eclairs (V)
– Black forest roll (V)
– Chocolate & blueberry brownie bites (GF) (V)

Open Sandwich Selection
– Toasted five-grain, smoked salmon, capers, cream cheese, baby watercress and dill
– Toasted five-grain, buttered, corned silverside, Dijon mustard, gherkin, aged cheddar
– Toasted five-grain, ham off the bone, tomato, hummus and petit salad

Christmas Menus

Alternate Drop Dinner Menu

Plates are served alternately to guests, eg scotch fillet, chicken, scotch fillet etc. Any special dietary requirements to be arranged before the event (please check with your guests)

30+ guests
$59 per person, 3 courses (choose 2 entrees, 2 mains, 2 desserts)
$45 per person, 2 courses (choose 2 main options, 2 options from either entree or dessert)

Entree Options:

Bruschetta (V) freshly toasted baguette with ricotta cheese, blueberry chutney, baby watercress

Cured NZ King Salmon (GF) Salmon pieces topped with kumara crisps, lemon aioli, crispy capers & baby watercress

Chilli & Garlic Prawns (GF) with crispy salad greens & dipping sauce

Confit Pork Belly (GF) with apple celeriac herb salad & apple sauce

Main Options:

Slow Roasted Scotch Fillet (GF) Twelve-hour slow roasted scotch fillet served on creamy mash potato, freshly steamed greens, blueberry wine jus, topped with onion rings & baby watercress

Free Range Stuffed Chicken Breast (GF) sun dried tomato pesto Camembert stuffed chicken breast served with roasted kumara, green beans, a pesto cream sauce, topped with blueberry chutney & baby watercress

Polenta Portobello Vegetable Stack (GF, V) chilli parmesan polenta chips, roasted vegetables on a red pepper tomato sauce, topped with basil pesto, feta, pine nut stuffed portobello mushrooms & a balsamic drizzle

Dessert Options:

Chocolate, Blueberry Brownie (GF, V) served with organic vanilla ice cream, freshly whipped cream & blueberry sauce

Organic Blueberry Tart (V) served with freshly whipped cream & blueberry sauce

Baked Lemon & Blueberry Tart (V) served with blueberry sorbet & blueberry sauce

Blueberry Sticky Date Pudding (V) served with organic vanilla ice cream & caramel sauce

Mini Pavlova (GF,V) served with berries, freshly whipped cream & blueberry sauce

Seasonal Fruit Salad (GF, VE)

Christmas Function Buffet

Available for Lunch 50+ Guests or Dinner 30+ Guests

$69 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$59 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$49 per person – choose 2 mains, 3 salads, 2 vegetables, 3 desserts
$39 per person – choose 2 mains, 1 salad, 2 vegetables, 2 desserts

Children under 5 years – free/ 5-11 years $15 each

Main Options

Freshly carved maple orange free range Ham on the bone (GF)
Slow braised beef scotch fillet with Yorkshire puddings & blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Chilli ginger garlic prawn cutlet (GF)
Avocado & zesty salsa shrimp cocktail lettuce boats (GF)
Braised NZ lamb cutlets served with mint sauce (GF)
Aromatic mango coconut free-range chicken curry, with fresh herbs & rice

Salad Options

Gourmet potato, egg, aioli & spring onion salad (GF,V)
Pear & apple salad with cranberries, blueberries, baby spinach, honey & toasted walnuts (GF,V)
Caesar salad with aioli, cos lettuce, croutons, bacon, egg & parmesan cheese (GF)
Berry grean bean salad with courgette noodles, blueberry balsamic dressing, almonds, Mediterranean cucumber, fresh herbs, tomato & couscous salad (GF)
Fresh summer garden salad with blueberry balsamic dressing (GF)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (GF)
Beetroot, blueberry feta & walnut salad (GF)

Vegetable Options
Crispy herbed roasted potatoes (GF, VE)
Honey glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Sesame Soy Asian vegetables (GF, V)
Fresh steamed green vegetables (GF, VE)

Dessert Options
Freshly baked blueberry cheesecake, with blueberry compote & fresh cream (GF, V)
Traditional mini pavlova with freshly whipped cream, blueberries & blueberry sauce (GF,V)
Monavale’s sticky date & blueberry pudding served with caramel toffee sauce & fresh cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Organic espresso tiramisu (V)
Fresh seasonal fruit salad (VE, GF)
Irresistiblue’s organic blueberry ice cream (GF, V) or sorbet (GF, VE)

Father’s Day Menu

Sunday 1 September 2019

All Day Menu

Organic Eggs on Toast with Pesto (V)
Eggs any style with your choice of Volare sourdough, wholegrain or gluten free toast, topped with house made roquette pesto. $12.50. With free range bacon $19.00

Build/ add:
Grilled tomatoes $5
House vegetable croquettes $5
Free range bacon $6.50
Free range sausages $5.50
Grilled halloumi $6
Organic egg $3.50
Portobello mushrooms $5

House-made Muesli (V, VE on request)
Puffed wholegrains, nuts, seeds, dried fruit & goji berries, served with blueberry & rosewater compote, organic milk & Greek or coconut vanilla bean yoghurt $16.50

Forest Mushrooms, Kale & Halloumi (V)
Toasted Volare wholegrain, with sauteed mushrooms, roasted chestnuts, kale & grilled Halloumi $19.50

Pork Belly Benny
Two poached eggs, pork belly confit, baby spinach, house vegetable croquettes, pickled apple & tamarind hollandaise $23

Karaage Chicken & Waffles
House-made waffle, topped with karaage chicken, kimchi slaw, Aji mayo, ginger root & bourbon infused maple syrup, fried oregano $24

Blueberry Glazed Lamb Shanks
Served with cider braised savoy, Puy lentils, smoked cauliflower & toasted almonds $26

Open Steak Sandwich
Toasted rye with Wagyu Hanger steak, served pink, eggplant & blueberry jam, tahini yoghurt, sweet & sour pepper & herb salad $21

Smokey Bean Quesadilla (V)
Hemp seed tortilla, house smoked beans, cultured turmeric, cashew & black pepper spread, with baby spinach, charred corn salsa, sauce vierge & organic fried eggs $21.50

Curly Fries (V, DF, GF)
Served with house made aioli $9

Kids Menu All $12.50 each
Kids Pita Pizza & Curly Fries
BLT bagel with green pesto& aioli
Organic Egg on Toast (V)
Pulled pork, bean & pita nachos
Waffle, topped with maple syrup, fresh fruit & vanilla ice cream (V)

Kids Meal Deal – choose one of the Kid’s meals, a glass of blue juice (organic blueberry & apple juice) and kids cone or kids tub of blueberry ice cream or yoghurt $18

 

 

 

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