Cafe Irresistiblue 
All Day Menu
All Day Menu
Available from 9am – 4pm
As Flat As A …… Something Really Flat (GF, V)
Sticky-date & blueberry baked pancake, with vanilla mascarpone, poached pear, banana & Scorched coconut. $18.00
Give Me Super Powers (GF, V, DF)
Superfood acai smoothie bowl with blueberry, kiwifruit, poached pear, banana, chia seeds, bee pollen & scorched coconut. $16.50
Guac Out (V)
Toasted Volare sourdough, with smashed avocado, blueberry & beetroot hummus, whipped feta, vine tomatoes & seed dukkah. $18.50 With poached egg $21.50
All Out
Full breakfast grill of organic eggs, any way, with toasted Volare sourdough, free-range streaky bacon, portobello mushroom, free-range sausage, roast tomato, organic blueberry chutney & house vegetable croquette. $25.00 Gluten free option available on request $27.00
Risk It for the Brisket Benny
Toasted croissant, slow-braised beef brisket, tow poached organic eggs, grilled asparagus & hollandaise. $23.00
Mary had a Little Lamb (GF, DF)
Lamb three ways (kofta, shoulder, cutlet), with pea puree, lyonnaise potatoes & blueberry wine jus. $27.00
Good Morning Vietnam (GF, DF)
Vietnamese chicken salad with crispy shallots, lemongrass, mint, coriander, fresh blueberries, roasted peanuts & nam jim dressing. $19.50
Eat Your Vegetables Burger (V)
Charcoal-activated bun, with black bean, carrot & ginger pattie, house slaw, romesco sauce, feta cream, grilled asparagus & lime pickled onions. $19.50 With fries $23.50
Holy Cluck Burger (DF) Charcoal activated bun filled with karaage chicken, kimchi slaw, aji mayo, ginger toot & bourbon infused maple syrup & fried oregano. $21.00 with fries $25.00
Squiddy McSquidface (GF, DF)
Salt & pepper calamari with kimchi, cucumber & edamame pickle, ponzu dipping sauce & petite salad. $18.00
Get in my Belly (GF, DF)
Sticky ginger pork belly, with Asian slaw, char siu sauce, pineapple salsa & fried curry leaf. $19.00
Can’t Decide (V ,DF, GF)
Skin on – straight cut chunky fries served with house-made aioli & tomato sauce. $9.00
Children’s Menu
Avocado, Spinach & Feta Bagel (V) $12.50
Organic Eggs On Toast (V) $12.50
South-West Chicken & House Slaw Wrap, with Straight Cut Fries & tomato Sauce $12.50
Karaage Chicken & House Slaw Wrap, with Straight Cut Fries & Tomato Sauce $12.50
House Waffle, topped with maple syrup, fresh fruit & organic vanilla ice cream (V) $12.50
Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of ‘Blue Juice’ organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or sorbet
$18.00
Drinks Menu
Hot Drinks
All of our hot drinks are made with organic ingredients, including the milk and sugar.
Short Black $4.00
Long Black, Vienna, Macchiato $4.30
Flat White, Cappuccino $4.90
Latte, Chai Latte, Hot Chocolate $5.20
Mochaccino $5.30
Affogato $6.60
Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $4.30
Blueberry Tea $4.30
Sencha Green Tea*, Chai Tea* $4.30
Extra shot $0.60
Decaf $0.60
Soy Milk $0.90
Almond Milk $0.90
Take-Away – add $0.60
Syrups – caramel*, vanilla*, hazelnut* $0.80
(*not organic)
Cold Drinks
Organic Cold Drinks
Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $9.00
Blue Juice – organic apple & blueberry juice 275ml – Manufactured by Monavale Blueberries. Rich in antioxidants and tasty too! $5.00
Blueberry Smoothie $7.60
Vegan Blueberry Smoothie $7.60
Blueberry Millkshake $7.20
Iced Coffee/ Iced Chocolate $7.20
Iced Mocha $7.60
Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Apple, Orange & Mango/ Apple Juice/ Lemon, Lime & Bitters $5.00
Non Organic Drinks Sparkling water/ Tonic water/ Dry Ginger Ale/ Black Water $5.00
Irresistiblue Freakshake. $13.50
Wine List
WHITE WINE
Momo Chardonnay $10 G / $44 B
Terrace Edge Organic Riesling $10.50 G / $48 B
Natural Wine Company Organic Pinot Gris (VE) $10 G/ $44 B
Sauvignon Blanc
Loveblock Organic (VE) $10.50 G / $48 B
Villa Maria Organic $9 / $40 B
Brancott Estate 9% alc $9 / $40 B
Edenvale – alcohol removed – 0.5% alc $9 G / $40 B
Bubbles
Freixenet Cordon Negro 200ml $12
Henkell Troken – alcohol removed – 0.5% alc – 200ml $12
Lindauer Special Reserve $35 B
Quartz Reef Organic Methode Traditionelle Brut NV $40 B
RED WINE
Villa Maria Organic Rose $10 G / $44 B
Villa Maria Organic Pinot Noir $10 G / $44 B
Sunset Valley Organic Pinot Noir $10 G / $44 B
Villa Maria Private Bin Organic Merlot $9 / $40 B
Turanga Creek Organic Merlot-Malbec $10 / $44 B
ORGANIC BLUEBERRY WINE
Our very own. Medium, dry and delicious Glass $8.50 Bottle $38.00
Beer & Spirits
Beer/Cider
Corona/ Steinlager Pure/ Heineken/ Waikato/ Amstel Light low alcohol (2%)/ Bitburger (0%) $9.00
Apple Cider $9.00
Aspall Organic Cider – 500ml $12.00
Spirits
. . . . . . . single $7.00 . . . . . . . double $9.00
Served with your choice of mixer (lemonade, cola, ginger beer, juice)
Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum
. . . . . . . single $6.00 . . . . . . . double $8.00
Liqueurs
Our very own liqueur made here at Monavale Blueberries:
Ruby blueberry liqueur, smooth and sweet single $6.00
Cocktails $15.00
Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine
Function Menu’s
Buffet Lunch or Dinner Menu
Available for 50+ guests – Lunch or Dinner
$69 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$59 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$49 per person – choose 2 mains, 3 salads, 2 vegetables, 3 desserts
$39 per person – choose 2 mains, 1 salad, 2 vegetables, 2 desserts
Children under 5 – free/ 5 to 11 years $15
Main Options
Freshly carved maple orange free range Ham on the bone (GF)
Slow braised beef scotch fillet, blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Aromatic mango coconut free-range chicken curry, with fresh herbs & rice
Roast Pumpkin, mushroom & spinach Vegetable Wellington (V)
Salad Options
Gourmet potato, egg, aioli & spring onion salad (GF,V)
Pear & apple salad with cranberries, blueberries, baby spinach, honey & toasted walnuts (GF,V)
Caesar salad with aioli, cos lettuce, bacon, egg & parmesan cheese (GF)
Fresh summer garden salad with blueberry balsamic dressing (V, GF)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (V, GF)
Beetroot, blueberry feta & walnut salad (V, GF)
Vegetable Options
Crispy herbed roasted potatoes (GF, VE)
Honey glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Sesame Soy Asian vegetables (GF, V)
Fresh steamed green vegetables (GF, VE)
Dessert Options
Freshly baked blueberry cheesecake, with blueberry compote & fresh cream (GF, V)
Traditional mini pavlova with freshly whipped cream, blueberries & blueberry sauce (GF,V)
Sticky date & blueberry pudding served with caramel toffee sauce & fresh cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Organic espresso tiramisu (V)
Fresh seasonal fruit salad (VE, GF)
Irresistiblue’s organic blueberry ice cream (GF, V) or sorbet (GF, VE)
3 Course a la Carte Menu
$55 per person
30-50 guests
Entree
White Bean, Artichoke & Basil Smash (V) house dip with crispy tortilla chips
Sticky Ginger Pork Belly (GF) Asian slaw, char sui sauce, pineapple salsa
Karrage Chicken (GF) Aji mayo, ginger root & bourbon infused maple syrup, fried oregano
Main
Slow Cooked Middle Eastern Lamb Shoulder (GF, DF) slow braised lamb shoulder with quinoa, kumara, spinach & corriander salad, tahini yoghurt, beetroot & blueberry baba ghanoush, flatbread, seed dukkah (DF, GF)
Green Machine Power Salad (VE) with crispy tofu, broccolini, avocado, courgette, cucumber, edamame beans, baby peas, garden mint, pomegranate seeds, Goddess dressing
300g Grain Fed Aged Sirloin with rosemary roasted potatoes, Yorkshire pudding, creamy bacon & walnut Brussel sprouts & blueberry & red wine jus
Softshell Fish Tacos cornmeal crumbed fish, lime pickled onions, baja cream & corriander
Dessert
Organic Espresso Tiramisu (V)
Freshly Baked Blueberry Cheesecake (V, GF) with blueberry compote & fresh cream
Dessert/ Sweet Treats
Muffin of the Day (V) $4.50
Baked Blueberry Cheesecake (V, GF) $6.00 With organic vanilla or yoghurt flavoured ice cream $10.00
Organic Blueberry Tart (V) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00
Chocolate, Blueberry & Chia Brownie (V, GF) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00
Blueberry & Apple Shortcake (V) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00
Petite Irresistiblue Dessert Platter A selection of our baked blueberry goodies, platter style for you to sample. Serves 4-5. $25.00
Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $6.60 or add a shot of Baileys liqueur $10
Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $4.50, Waffle Cone or Tub $5.00
Add a mini Cadbury chocolate flake 0.80 cents
Organic Blueberry Sorbet (VE)(DF)(GF) Tub $5.00
Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.
Ask your server for other daily specials and cabinet options.
We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.
Platters
Each platter designed to serve 10 people.
Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers, Christmas parties and more.
Must be pre-ordered at least two days in advance.
$65.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips
$90.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit
$60.00 – Fruit Platter
A selection of fresh fruit slices served with yoghurt.
$100.00 – Canape Platter
Chef’s selection of savoury and sweet from our canape menu
$80.00 – Antipasta Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers
$80.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice
Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)
Canapes
Canapes
We recommend you offer 4-6 items per person
All items are subject to change due to seasonal availability
Dietary requirements can be accommodated upon request
Minimum 20 guests & 4 items per person
$4.95 per canape, per person
Hot Canape Selection
– Tandoori chicken skewers with dipping sauce (GF)
– Polenta bites, sundried tomato and black olive (GF, DF, VE)
– Pesto, olive and feta bruschetta (GF option available)
– Caramelised onion tartlets with goat’s cheese whip
– Mushroom the thyme puff (DF)
Cold Canape Selection
– Smoked chicken and mandarin tart (GF)(DF)
– Crostini with Hummus and truffled mushroom (VE)
– Poached pear with prosciutto and rocket (DF) (GF)
– Spinach and herb cream cheese petite filoette (V)
– Rare beef on croute with horseradish cream
Sweet
– Red Berry charlotte (V)
– Filled chocolate and raspberry lamingtons
– Chocolate and custard eclairs (V)
– Black forest roll (V)
– Chocolate & blueberry brownie bites (GF, V)
Open Sandwich Selection
– Toasted five-grain, smoked salmon, capers, cream cheese, baby watercress and dill
– Toasted five-grain, buttered, corned silverside, Dijon mustard, gherkin, aged cheddar
– Toasted five-grain, ham off the bone, tomato, hummus and petite salad
Christmas Menus
Christmas Function Buffet
50+ Guests – Lunch or Dinner
$69 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$59 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$49 per person – choose 2 mains, 3 salads, 2 vegetables, 3 desserts
$39 per person – choose 2 mains, 1 salad, 2 vegetables, 2 desserts
Children under 5 years – free/ 5-11 years $15 each
Main Options
Freshly carved maple orange free range Ham on the bone (GF)
Slow braised beef scotch fillet, blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Aromatic mango coconut free-range chicken curry, with fresh herbs & rice
Roast Pumpkin, mushroom & spinach Vegetable Wellington (V)
Salad Options
Gourmet potato, egg, aioli & spring onion salad (GF,V)
Pear & apple salad with cranberries, blueberries, baby spinach, honey & toasted walnuts (GF,V)
Caesar salad with aioli, cos lettuce, bacon, egg & parmesan cheese (GF)
Fresh summer garden salad with blueberry balsamic dressing (V, GF)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (V, GF)
Beetroot, blueberry feta & walnut salad (V, GF)
Vegetable Options
Crispy herbed roasted potatoes (GF, VE)
Honey glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Sesame Soy Asian vegetables (GF, V)
Fresh steamed green vegetables (GF, VE)
Dessert Options
Freshly baked blueberry cheesecake, with blueberry compote & fresh cream (GF, V)
Traditional mini pavlova with freshly whipped cream, blueberries & blueberry sauce (GF,V)
Sticky date & blueberry pudding served with caramel toffee sauce & fresh cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Organic espresso tiramisu (V)
Fresh seasonal fruit salad (VE, GF)
Irresistiblue’s organic blueberry ice cream (GF, V) or sorbet (GF, VE)
Christmas Day Buffet Lunch
Wednesday 25 December 2019
12 noon
$100 per adult
$50 per child (5-12 years)
Free under 5 years
Bookings essential
Ph: 07 834 3501
Main
Freshly carved maple orange free range ham on the bone (GF)
Slow braised beef scotch fillet, blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Aromatic mango coconut free range chicken curry, with fresh herbs & rice
Roast pumpkin, mushroom & spinach Vegetable Wellington (V)
Gourmet potato, egg, aioli & spring onion salad (V, GF)
Caesar salad with aioli, cos lettuce, croutons, bacon, egg & parmesan cheese (GF)
Fresh summer garden salad with blueberry balsamic dressing (VE)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (VE)
Beetroot, blueberry, feta & walnut salad (GF)
Crispy herbed roasted potatoes (GF, VE)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Fresh steamed green vegetables (GF, VE)
Dessert
Freshly baked blueberry cheesecake with blueberry compote & fresh cream (GF, V)
Traditional Christmas pudding with eggnog custard & ice cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Fresh seasonal fruit salad (GF, VE)