All Day Menu

All Day Menu

Available from 9am – 4pm

Nibbles

Marinated Olives $10

Breads & Dips Ciabatta & Turkish bread with Olive Oil & balsamic, Hummus of the day & Feta Whip $16

Fries Curly fries OR straight cut fries, served with aioli or tomato sauce $9.50

Mains

Irresistiblue Hotcakes (V) Fluffy hotcakes served with poached pears, vanilla mascarpone, organic blueberry compote, scorched coconut and maple syrup. $18

French Toast (V) Brioche based Fresh toast with grilled banana, organic raspberry compote & maple syrup $18
with free range bacon $23
GF option available on request $20 or with free range bacon $25

Avocado on Toast (V) Toasted Volare sourdough, smashed avocado, fresh cherry tomatoes & dressed rocket leaves $18.50
With poached free range egg $21.50
GF option available on request $20.50 or with poached free range egg $23.50

Vegan Breakfast (VE) Plant based sausages, with grilled mushrooms, baked beans, vegan hash browns & our organic blueberry chutney $20
with free range eggs – your way (V) $23

Farmers Breakfast Free range bacon & free range sausage, with 5 grain toast, grilled mushrooms & tomatoes, hash browns & free range eggs – your way & organic blueberry chutney $25
GF option available on request $27

Classic Benny Two poached free range eggs on English muffins with wilted spinach and hollandaise sauce with:
Free-range bacon or
smoked salmon or
grilled mushrooms
$23

Creamy Mushrooms the Vegan way (VE, DF) Are you up to try our dairy free creamy mushrooms? Served on Volare 5 grain toast.
With free range poached egg (V) $23.50
With free range bacon $25.50

Venison & Blueberry Pie House-made Venison & Blueberry Pie, served with herb butter crushed potatoes & seasonal green vegetables $24

Beef Burger (DF) House-made beef pattie in a soft Volare bun, with salad leaves, tomato, gherkin & relish. Served with curly fries OR straight cut fries & a garden salad $24

Sweet Corn Fritters (V) House-made corn fritters, served with dressed leaves, tomato salsa & sour cream $14.50
With free range bacon $19.50

Sausage Roll House-made sausage roll, served with straight cut OR curly fries & a seasonal salad & our organic blueberry chutney $19

Veggie Burger (V) A plant based pattie in a soft Volare bun with salad leaves, tomato, gherkin & relish. Served with straight cut OR curly fries & a garden salad $24

Dutch Croquettes (V) Beef OR vegetable croquettes served with curly fries OR straight cut fries & a seasonal salad $20

Children’s Menu

Bacon & Eggs on Toast $12.50

Dutch Croquette, Beef OR Vegetable with Straight Cut Fries $12.50

Karaange Chicken, Curly Fries & Tomato Sauce $12.50

Hot Cakes with Berry Compote (V) $12.50

Bakes Beans on Toast (V) $12.50

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of ‘Blue Juice’ organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or sorbet
$18.00

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $4.00
Long Black, Vienna, Macchiato $4.30
Flat White, Cappuccino $4.90
Latte, Chai Latte, Hot Chocolate $5.20
Mochaccino $5.30
Affogato $6.60

Kids Fluffy $2.50
Kids Hot Chocolate $4.00

Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $4.30
Blueberry Tea $4.30
Sencha Green Tea*, Chai Tea* $4.30

Extra shot $0.60
Decaf $0.60
Soy Milk $0.90
Almond Milk $0.90
Take-Away – add $0.60
Syrups – caramel*, vanilla*, hazelnut* $0.80

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $9.00

Blue Juice – organic apple & blueberry juice 275ml – Manufactured by Monavale Blueberries. Rich in antioxidants and tasty too! $5.00

Blueberry Smoothie $7.60

Vegan Blueberry Smoothie $7.60

Blueberry Millkshake $7.20

Iced Coffee/ Iced Chocolate $7.20

Iced Mocha $7.60

Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Apple, Orange & Mango/ Apple Juice/ Lemon, Lime & Bitters $5.00

Non Organic Drinks Sparkling water/ Tonic water/ Dry Ginger Ale/ Black Water $5.00

Irresistiblue Freakshake. $13.50

Wine List

WHITE WINE

Momo Chardonnay $10 G / $44 B

Terrace Edge Organic Riesling $10.50 G / $48 B

Natural Wine Company Organic Pinot Gris (VE) $10 G/ $44 B

Sauvignon Blanc
Loveblock Organic (VE) $10.50 G / $48 B
Villa Maria Organic $9 / $40 B
Stoneleigh Organic (VE,GF) $10 G / $44 B
Edenvale – alcohol removed – 0.5% alc $9 G / $40 B

Bubbles
Freixenet Cordon Negro 200ml $12
Henkell Troken – alcohol removed – 0.5% alc – 200ml $12
Blue Nun Gold (with 24ct gold leaf) 200ml $13
Blue Nun Silver – alcohol removed – 0.5% alc – 200ml $12
Lindauer Special Reserve $35 B
Blue Nun Gold (with 24ct gold leaf) $35B
Quartz Reef Organic Methode Traditionelle Brut NV $40 B

RED WINE

ORGANIC BLUEBERRY WINE
Our very own. Medium, dry and delicious Glass $8.50 Bottle $38.00

Villa Maria Organic Rose $10 G / $44 B

Villa Maria Organic Pinot Noir $10 G / $44 B

Villa Maria Private Bin Organic Merlot $9 / $40 B

Beer & Spirits

Beer/Cider

Blueberry Ale – tap beer brewed here at Monavale $9.00

Corona/ Steinlager Pure/ Heineken/ Waikato/ Amstel Light low alcohol (2%) $9.00

Apple Cider or Dark Fruits Cider $9.00

Blueberry Cider tap cider brewed here at Monavale $9.00

Spirits

Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum
Bailey’s Liqueur
$8.00

Liqueurs

Our very own liqueurs made here at Monavale Blueberries:

Ruby blueberry liqueur
Jade feijoa liqueur
Jasper chestnut Liqueur
$6.00

Cocktails $15.00

Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine

Gin
Blueberry Gin & Tonic
Pink Gin & Tonic
Traditional Gin & Tonic
Pimms, Lemonade & Ginger Ale
Floral Gin & Tonic
Mediterranean Gin & Tonic
Gin & Elderflower Tonic
$9.00

Function Menu’s

Buffet Lunch or Dinner Menu

Available for 50+ guests – Lunch or Dinner

$69 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$59 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$49 per person – choose 2 mains, 3 salads, 2 vegetables, 3 desserts
$39 per person – choose 2 mains, 1 salad, 2 vegetables, 2 desserts

Children under 5 – free/ 5 to 11 years $15

Main Options

Freshly carved maple orange free range Ham on the bone (GF)
Sirloin of Beef, served pink with blueberry wine jus and horseradish cream (GF)
Smoked Fish Pie
Thai Green Chicken Curry, with fresh herbs and rice
Thai Green Vegetable Curry, with fresh herbs and rice (V)
Mushroom Wellington (V)

Salad Options

Gourmet Potato with spring onion, organic egg and chive (V, GF)
Classic Caesar with cos lettuce, croutons, bacon, egg, parmesan cheese and Caesar dressing (GF)
Feta, Pumpkin and Rocket Salad (V, GF)
Tomato, Spring Onion, raisin and couscous (V, GF)
Classic Green Garden Salad with blueberry and balsamic dressing (V, GF)
Roasted Vegetable Salad with sesame, pumpkin and sunflower seeds (V, GF)
Beetroot, blueberry, feta and walnut (V, GF)

Vegetable Options
Crispy herbed roasted potatoes (GF, VE)
Honey glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Sesame Soy Asian vegetables (GF, V)
Fresh steamed green vegetables (GF, VE)

Dessert Options

Chocolate, Blueberry Brownie, served with organic vanilla ice-cream, freshly whipped cream and blueberry sauce (V, GF)
Blueberry & Plum Sponge Pudding served with vanilla custard (V)
Mini Pavlova served with freshly whipped cream & blueberry sauce (V, GF)
Fresh Fruit Platter (VE, GF)
Baked Blueberry Cheesecake served with your choice of freshly whipped cream or unsweetened yoghurt (V, GF)
Blueberry and Apple Shortcake served with your choice of freshly whipped cream or unsweetened yoghurt (V)
Organic Blueberry Sorbet (VE, DF, GF)
Apple Crumble served with vanilla custard (V)

3 Course a la Carte Menu

30+ guests

$54 per person

Entree

Bruschetta tomato, basil, blueberries & goats feta with turmeric dukkha
or
Smoked NZ Salmon kumara crisps, lemon dill aioli & baby watercress

Main

Rare, Slow Roasted Organic Scotch Fillet with potato gratin, green beans & blueberry wine jus
or
Baked Chicken Breast with pea puree, smashed baby potatoes & a lemon balsamic dressing
or
Polenta Vegetable & Organic Halloumi Stack with rosemay & black pepper polenta chips, roast seasonal vegetables, halloumi cheese & bail pesto

Dessert

Cheese Platter local cheeses, crackers & organic blueberry chutney
or
Chocolate Mousse served with cream & fresh organic blueberries
or
Blueberry & Apple Crumble served with vanilla Anglaise

Tea or Coffee

A la carte – Alternate Drop

30+ guests

$49 per person
Add tea/coffee $54 per person

Alternate drop is where guest 1 is served with the first menu item (bruschetta) and guest 2 the second (smoked salmon) and so on in an alternate manner, rather than the guest ordering their choice. If the guest would prefer another option to that received then they may swap with another willing guest on the table.

Entree

Bruschetta (V) cherry tomato, basil pesto, blueberries & Parmesan with balsamic drizzle

Smoked NZ Salmon lemon aioli & baby watercress, topped with kumara crisps

Main

Slow Roasted Scoth Fillet served with crushed potatoes, pesto caramelised onion & parmesan stuffed portobello mushrooms, Yorkshire puddings & blueberry jus

Thai Green Chicken Curry (GF) free range chicken infused with gentle spices, finished off with coconut cream and served on basmati rice

Vegetarian meal on request
Vegetable Ricotta Cannelloni (V) seasonal vegetables roasted together & wrapped between fresh pasta, served with fresh tomato & roasted capsicum sauce, topped with grilled cheese

Dessert

Organic Blueberry Tart (V) served with caramel sauce & organic vanilla ice cream

Mini Pavlova (V) served with blueberry compote & vanilla mascarpone cream

Dessert/ Sweet Treats

Muffin of the Day (V) $4.50

Baked Blueberry Cheesecake (V, GF) $6.00 With organic vanilla or yoghurt flavoured ice cream $10.00

Organic Blueberry Tart (V) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Chocolate, Blueberry & Chia Brownie (V, GF) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Blueberry & Apple Shortcake (V) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Petite Irresistiblue Dessert Platter A selection of our baked blueberry goodies, platter style for you to sample. Serves 4-5. $25.00

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $6.60 or add a shot of Baileys liqueur $10.60

Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $4.50, Waffle Cone or Tub $5.00
Add a mini Cadbury chocolate flake 0.80 cents

Organic Blueberry Sorbet (VE)(DF)(GF) Tub $5.00

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.

Platters

Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers, Christmas parties and more.

Must be pre-ordered at least two days in advance.

$65.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$90.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$60.00 – Fruit Platter
A selection of fresh fruit slices served with yoghurt.

$100.00 – Canape Platter
Chef’s selection of savoury and sweet from our canape menu

$80.00 – Antipasta Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$80.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)

Canapes

Canapes

We recommend you offer 4-6 items per person
All items are subject to change due to seasonal availability
Dietary requirements can be accommodated upon request

Minimum 20 guests & 4 items per person

$4.95 per canape, per person

Hot Canape Selection

– Tandoori chicken skewers with dipping sauce (GF)
– Polenta bites, sundried tomato and black olive (GF, DF, VE)
– Pesto, olive and feta bruschetta (GF option available)
– Caramelised onion tartlets with goat’s cheese whip
– Mushroom the thyme puff (DF)

Cold Canape Selection
– Smoked chicken and mandarin tart (GF)(DF)
– Crostini with Hummus and truffled mushroom (VE)
– Poached pear with prosciutto and rocket (DF) (GF)
– Spinach and herb cream cheese petite filoette (V)
– Rare beef on croute with horseradish cream

Sweet

– Red Berry charlotte (V)
– Filled chocolate and raspberry lamingtons
– Chocolate and custard eclairs (V)
– Black forest roll (V)
– Chocolate & blueberry brownie bites (GF, V)

Open Sandwich Selection
– Toasted five-grain, smoked salmon, capers, cream cheese, baby watercress and dill
– Toasted five-grain, buttered, corned silverside, Dijon mustard, gherkin, aged cheddar
– Toasted five-grain, ham off the bone, tomato, hummus and petite salad

Christmas Menus

Christmas Function Buffet

50+ Guests – Lunch or Dinner

$69 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$59 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$49 per person – choose 2 mains, 3 salads, 2 vegetables, 3 desserts
$39 per person – choose 2 mains, 1 salad, 2 vegetables, 2 desserts

Children under 5 years – free/ 5-11 years $15 each

Main Options

Freshly carved maple orange free range Ham on the bone (GF)
Slow braised beef scotch fillet, blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Aromatic mango coconut free-range chicken curry, with fresh herbs & rice
Roast Pumpkin, mushroom & spinach Vegetable Wellington (V)

Salad Options

Gourmet potato, egg, aioli & spring onion salad (GF,V)
Pear & apple salad with cranberries, blueberries, baby spinach, honey & toasted walnuts (GF,V)
Caesar salad with aioli, cos lettuce, bacon, egg & parmesan cheese (GF)
Fresh summer garden salad with blueberry balsamic dressing (V, GF)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (V, GF)
Beetroot, blueberry feta & walnut salad (V, GF)

Vegetable Options
Crispy herbed roasted potatoes (GF, VE)
Honey glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Sesame Soy Asian vegetables (GF, V)
Fresh steamed green vegetables (GF, VE)

Dessert Options

Freshly baked blueberry cheesecake, with blueberry compote & fresh cream (GF, V)
Traditional mini pavlova with freshly whipped cream, blueberries & blueberry sauce (GF,V)
Sticky date & blueberry pudding served with caramel toffee sauce & fresh cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Organic espresso tiramisu (V)
Fresh seasonal fruit salad (VE, GF)
Irresistiblue’s organic blueberry ice cream (GF, V) or sorbet (GF, VE)

Christmas Day Buffet Lunch

Wednesday 25 December 2019
12 noon

$100 per adult
$50 per child (5-12 years)
Free under 5 years

Bookings essential
Ph: 07 834 3501

Main

Freshly carved maple orange free range ham on the bone (GF)
Slow braised beef scotch fillet, blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Aromatic mango coconut free range chicken curry, with fresh herbs & rice
Roast pumpkin, mushroom & spinach Vegetable Wellington (V)

Gourmet potato, egg, aioli & spring onion salad (V, GF)
Caesar salad with aioli, cos lettuce, croutons, bacon, egg & parmesan cheese (GF)
Fresh summer garden salad with blueberry balsamic dressing (VE)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (VE)
Beetroot, blueberry, feta & walnut salad (GF)

Crispy herbed roasted potatoes (GF, VE)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Fresh steamed green vegetables (GF, VE)

Dessert

Freshly baked blueberry cheesecake with blueberry compote & fresh cream (GF, V)
Traditional Christmas pudding with eggnog custard & ice cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Fresh seasonal fruit salad (GF, VE)

 

 

 

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