All Day Menu

All Day Menu

Available from 9am – 4pm

New Menu starting 9 April 2021

Irresistiblue Hotcakes (V) Fluffy hotcakes with blueberries, lemon curd, maple syrup & vanilla mascarpone $19

Eggs Benedict (GF) Poached eggs on potato rosti’s, topped with hollandaise sauce. Your choice of bacon or creamy mushrooms $20

Scrambled Tofu (VE) Silken tofu scrambled in a savoury Turkish-style tomato sauce & served on olive & thyme sourdough $17.50

Vegan Creamy Mushrooms (VE) A medley of mushroom goodness cooked in our own cashew cream, truffle oil & herbs on toasted olive & thyme sourdough $22

Big Breakfast Sandwich Housemade free-range pancetta, hash brown, egg, swiss cheese, hollandaise & chilli jam on foccacia $22

Katsu Chicken Sandwich Panko crumbed free-range chicken breast, slaw, pickled ginger mayonnaise & tonkatsu sauce, served with herby fries $23

Beef Cheek & Pancetta Hot Pot Braised beef cheek, housemade free-range pancetta in a rich gravy topped with pastry & served with garlic baguette $22

Gado-Gado with Tempeh (VE, GF) Indonesian-style warm satay vegetable salad, fresh herbs & soy-glazed tempeh (contains peanuts & sesame) $21

Twice Cooked Austrian-style Pork Belly (GF) Fennel & Caraway crusted free-range pork belly, mustard mashed potatoes & sauerkraut $25

Dutch Beef Croquette Bun Traditional Dutch beef croquettes with mild mustard, on a white bap served with herby fries $23

Bowl of Fries (V, DF, GF) served with aioli $9.50

Extras
Free-range bacon $6.50
Hash browns (GF, VE) $6
Free-range egg $3.50
Creamy mushrooms (VE) $7

Mother’s Day Menu

Sunday 9 May 2021

9am – 4.30pm

Irresistiblue Hotcakes (V) Fluffy Hotcakes with blueberries, lemon curd, maple syrup & vanilla mascarpone $19

Vegan Creamy Mushrooms (VE) A medley of mushroom goodness cooked in our own cashew cream, truffle oil & herbs on toasted olive & thyme sourdough $22

Big Breakfast Sandwich House made free-range pancetta, hash brown, egg, Swiss cheese, Hollaindaise & chilli jam on focaccia $22

Katsu Chicken Sandwich Panko crumbed free-range chicken breast, slaw, pickled ginger mayonnaise & tonkatsu sauce, served with herby fries $23

Gado-Gado with Tempeh (VE, GF) Indonesian-style warm satay vegetable salad, fresh herbs & soy-glazed tempeh (contains peanuts & sesame) $21

Twice Cooked Austrian-style Pork Belly (GF) Fennel & Caraway crusted free-range pork belly, mustard mashed potatoes & sauerkraut $25

Salmon Rillettes Hot-smoked salmon, lemon & dill creme fraiche combined to make a rustic pate & served with toasted Volare sourdough $21

Children’s Menu

Hot Cakes (V) with Berry Compote & Maple Syrup $12.50

Bacon & Egg on toast $12.50 (GF option available on request)

Dutch Beef Croquette with fries & Ketchup $12.50

Free Range Chicken Tenders with fries & Ketchup $12.50

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of ‘Blue Juice’ organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or yoghurt
$18.00

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $4.20
Long Black, Vienna, Macchiato $4.40
Flat White, Cappuccino $5
Latte, Chai Latte, Hot Chocolate $5.30
Mochaccino $5.40
Affogato $6.70

Kids Fluffy $2.50
Kids Hot Chocolate $4

Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $4.40
Blueberry Tea $4.40

Extra shot $0.60
Decaf $0.60
Soy Milk $0.90
Almond Milk $0.90
Take-Away – add $0.60
Syrups – caramel*, vanilla*, hazelnut* $0.80

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $9.00

Blue Juice – organic apple & blueberry juice 275ml – Manufactured by Monavale Blueberries. Rich in antioxidants and tasty too! $5.20

Blueberry Smoothie $7.90

Vegan Blueberry Smoothie $8.60

Blueberry Milkshake $7.50

Blueberry Spider $6.60

Iced Coffee/ Iced Chocolate $7.50

Iced Mocha $7.90

Mocktail $8.50

Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Apple, Orange & Mango/ Apple Juice/ Lemon, Lime & Bitters $5.20

Non Organic Drinks Sparkling water/ Tonic water/ Black Water $5.20

Wine List

WHITE WINE

Momo Chardonnay $10 G / $44 B

Terrace Edge Organic Riesling $10.50 G / $48 B

Natural Wine Company Organic Pinot Gris (VE) $10 G/ $44 B

Sauvignon Blanc
Loveblock Organic (VE) $10.50 G / $48 B
Villa Maria Organic (VE) $9 / $40 B
Edenvale – alcohol removed – 0.5% alc $9 G / $40 B

Bubbles
Blue Nun Gold (with 24ct gold leaf) 200ml $13
Blue Nun Silver – alcohol removed – 0.5% alc – 200ml $12
Lindauer Special Reserve $35 B
Blue Nun Gold (with 24ct gold leaf) $38 B
Freixenet Cordon Negro Cava $40 B

RED WINE

ORGANIC BLUEBERRY WINE
Sweet OR Dry Glass $8.50 Bottle $38.00

Villa Maria Organic Rose $10 G / $44 B

Villa Maria Organic Pinot Noir $10 G / $44 B

Villa Maria Organic Cabernet Sauvignon $10 / $44 B

Beer & Spirits

Beer/Cider

Blueberry Ale – tap beer brewed here at Monavale $9.00

Corona/ Steinlager Pure/ Heineken/ Waikato/ Amstel Light low alcohol (2%) $9.00

Apple Cider or Dark Fruits Cider $9.00

Blueberry Cider tap cider brewed here at Monavale $9.00

Blueberry Brew Tasting Tray – 4 tasters of our current brews $20

Spirits

Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum
Bailey’s Liqueur
$8

Liqueurs

Our very own liqueurs made here at Monavale Blueberries:

Ruby blueberry liqueur
Jade feijoa liqueur
Jasper chestnut Liqueur
$6

Cocktails $15

Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine

Gin
Blueberry Gin & Tonic
Pink Gin & Tonic
Traditional Gin & Tonic
Pimms, Lemonade & Ginger Ale
Floral Gin & Tonic
Mediterranean Gin & Tonic
Gin & Elderflower Tonic
$9

Function Menu’s

Buffet Lunch or Dinner Menu

Available for 50+ guests – Lunch or Dinner

$70 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$60 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$50 per person – choose 2 mains, 3 salads, 3 vegetables, 3 desserts
$40 per person – choose 2 mains, 2 salads, 2 vegetables, 2 desserts

Children under 5 – free/ 5 to 11 years $15

Main Options

Freshly carved bourbon & pineapple glazed Ham (GF)
Sirloin of Beef, served pink with blueberry wine jus (GF)
Chicken or Tofu Rendang Curry, with fresh herbs and coconut rice (GF, DF, VE – Tofu)
Spinach and Ricotta Manicotti (V)
Vegan Nut Loaf with gravy (VE)

Salad Options

Gourmet Potato Salad, dill mayo, spring onion (V, GF, DF)
Classic Caesar Salad with cos lettuce, croutons, bacon, egg, anchovy, parmesan cheese and Caesar dressing
Pumpkin, Feta and Rocket Salad (V, GF)
Cashew & Sultana Brown Rice Salad (VE)
Beetroot, Balsamic and Toasted Pumpkin Seeds (VE, GF)

Vegetable Options

Garlic and herb roasted potatoes (GF, VE)
Honey butter glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Roasted Kumara and coconut mash (GF, VE)

Dessert Options

Chocolate and Pecan Brownie, served with coconut yoghurt (GF, VE)
Blueberry and Lemon Cheesecake served with vanilla bean cream (V)
Blueberry and Apple Shortcake served with vanilla bean cream (V)
Lemon Posset and shortbread (V)
Mini Bakewell Tart, blueberry jam, lemon frangipane & Almonds (V)

Dessert/ Sweet Treats

Muffin of the Day (V) $5.50

Cheesecake (V, GF) $6

Organic Blueberry Tart (V) $6.50

Chocolate Brownie (V, GF) $6.00

Petite Irresistiblue Dessert Platter A selection of our baked blueberry goodies, platter style for you to sample. Serves 4-5. $25.00

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $6.70 or add a shot of Baileys liqueur $10.70

Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $5, Waffle Cone or Tub $6
Add a mini Cadbury chocolate flake (V) 0.80 cents

Organic Blueberry Sorbet (VE)(DF)(GF) Tub $5.00

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.

Platters

Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers, Christmas parties and more.

Must be pre-ordered at least two days in advance.

$65.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$100.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$100.00 – Vegan Platter
Our chef’s selection of Vegan nibbles.

$100.00 – Antipasta Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$80.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)

 

 

 

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