All Day Menu

All Day Menu

Available from 9am – 4pm


Marinated Olives $10

Breads & Dips Ciabatta & Turkish bread with Olive Oil & balsamic, Hummus of the day & Feta Whip $16

Shoestring Fries (V, DF, GF) served with aioli or tomato sauce $9.50


Irresistiblue Hotcakes (V) Fluffy hotcakes served with poached pears, vanilla mascarpone, organic blueberry compote, toasted coconut and maple syrup. $18

The Best Granola! (VE) Raglan coconut yoghurt, fresh & dried organic blueberries, streusel crumb, spiced oat milk, apple syrup $18

Shakshuka (V) Turkish style baked eggs, topped with feta, parsley & served with toasted Volare sourdough $20
Go Vegan with crumbed tofu instead of eggs & feta (VE) $20
GF option available on request $22

Vegan Big Brekkie (VE) Hash browns, creamy mushrooms, slow-roasted tomato, baked beans & a plant based sausage, on toasted Volare sourdough & our famous organic blueberry chutney
With free-range eggs – your way (V) $23

Farmers Breakfast Free range bacon & free range sausage, with 5 grain toast, grilled mushrooms & tomatoes, hash browns & free range eggs – your way & organic blueberry chutney $25
GF option available on request $27

Bacon & Eggs Free range bacon with poached eggs topped with hollandaise on toasted Volare sourdough $17

Vegan Creamy Mushrooms (VE, DF) A medley of mushy goodness cooked in our own cashew cream, truffle oil & herbs on toasted Volare sourdough $22

Coconut & Ginger Braised Chicken Salad Indonesian-style pickled vegetables, toasted cashews, fragrant rendang sauce $24
Make it Vegan with tofu instead of chicken (VE) $24

Crispy Twice Cooked Pork Belly (DF, GF) Served with kumara rosti, apple & fennel slaw & chilli jam $25

Salmon Rillettes Hot smoked salmon, lemon & dill creme fraiche combined to make a rustic pate & served with toasted Volare sourdough $20
GF option available on request $22

Fried Chicken Sandwich Extra crispy buttermilk brined fried chicken, lettuce, tomato, pickles, special sauce, herby fries $24

Falafel Pide Sandwich (VE) House-made falafel, pickled cabbage & mint slaw, Harrissa tahini sauce, vegan mayo, herby fries $20

Crispy Dutch Croquettes (V) Your choice of Beef OR vegetable croquettes served with house salad, herby fries & mustard mayonnaise $20

Children’s Menu

Bacon & Eggs on Toast $12.50

Dutch Croquette, Beef OR Vegetable with Straight Cut Fries $12.50

Karaange Chicken, Curly Fries & Tomato Sauce $12.50

Hot Cakes with Berry Compote (V) $12.50

Baked Beans on Toast (V) $12.50

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of ‘Blue Juice’ organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or sorbet

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $4.00
Long Black, Vienna, Macchiato $4.30
Flat White, Cappuccino $4.90
Latte, Chai Latte, Hot Chocolate $5.20
Mochaccino $5.30
Affogato $6.60

Kids Fluffy $2.50
Kids Hot Chocolate $4.00

Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $4.30
Blueberry Tea $4.30
Sencha Green Tea*, Chai Tea* $4.30

Extra shot $0.60
Decaf $0.60
Soy Milk $0.90
Almond Milk $0.90
Take-Away – add $0.60
Syrups – caramel*, vanilla*, hazelnut* $0.80

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $9.00

Blue Juice – organic apple & blueberry juice 275ml – Manufactured by Monavale Blueberries. Rich in antioxidants and tasty too! $5.00

Blueberry Smoothie $7.90

Vegan Blueberry Smoothie $8.60

Blueberry Milkshake $7.50

Iced Coffee/ Iced Chocolate $7.50

Iced Mocha $7.90

Mocktail $8.50

Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Apple, Orange & Mango/ Apple Juice/ Lemon, Lime & Bitters $5.00

Non Organic Drinks Sparkling water/ Tonic water/ Dry Ginger Ale/ Black Water $5.00

Wine List


Momo Chardonnay $10 G / $44 B

Terrace Edge Organic Riesling $10.50 G / $48 B

Natural Wine Company Organic Pinot Gris (VE) $10 G/ $44 B

Sauvignon Blanc
Loveblock Organic (VE) $10.50 G / $48 B
Villa Maria Organic $9 / $40 B
Stoneleigh Organic (VE,GF) $10 G / $44 B
Edenvale – alcohol removed – 0.5% alc $9 G / $40 B

Freixenet Cordon Negro 200ml $12
Henkell Troken – alcohol removed – 0.5% alc – 200ml $12
Blue Nun Gold (with 24ct gold leaf) 200ml $13
Blue Nun Silver – alcohol removed – 0.5% alc – 200ml $12
Lindauer Special Reserve $35 B
Blue Nun Gold (with 24ct gold leaf) $35B
Quartz Reef Organic Methode Traditionelle Brut NV $40 B


Our very own. Medium, dry and delicious Glass $8.50 Bottle $38.00

Villa Maria Organic Rose $10 G / $44 B

Villa Maria Organic Pinot Noir $10 G / $44 B

Villa Maria Private Bin Organic Merlot $9 / $40 B

Beer & Spirits


Blueberry Ale – tap beer brewed here at Monavale $9.00

Corona/ Steinlager Pure/ Heineken/ Waikato/ Amstel Light low alcohol (2%) $9.00

Apple Cider or Dark Fruits Cider $9.00

Blueberry Cider tap cider brewed here at Monavale $9.00


Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum
Bailey’s Liqueur


Our very own liqueurs made here at Monavale Blueberries:

Ruby blueberry liqueur
Jade feijoa liqueur
Jasper chestnut Liqueur

Cocktails $15.00

Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine

Blueberry Gin & Tonic
Pink Gin & Tonic
Traditional Gin & Tonic
Pimms, Lemonade & Ginger Ale
Floral Gin & Tonic
Mediterranean Gin & Tonic
Gin & Elderflower Tonic

Function Menu’s

Buffet Lunch or Dinner Menu

Available for 50+ guests – Lunch or Dinner

$70 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$60 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$50 per person – choose 2 mains, 3 salads, 3 vegetables, 3 desserts
$40 per person – choose 2 mains, 2 salads, 2 vegetables, 2 desserts

Children under 5 – free/ 5 to 11 years $15

Main Options

Freshly carved bourbon & pineapple glazed Ham (GF)
Sirloin of Beef, served pink with blueberry wine jus (GF)
Chicken or Tofu Rendang Curry, with fresh herbs and coconut rice (GF, DF, VE – Tofu)
Spinach and Ricotta Manicotti (V)
Vegan Nut Loaf with gravy (VE)

Salad Options

Gourmet Potato Salad, dill mayo, spring onion (V, GF, DF)
Classic Caesar Salad with cos lettuce, croutons, bacon, egg, anchovy, parmesan cheese and Caesar dressing
Pumpkin, Feta and Rocket Salad (V, GF)
Cashew & Sultana Brown Rice Salad (VE)
Beetroot, Balsamic and Toasted Pumpkin Seeds (VE, GF)

Vegetable Options

Garlic and herb roasted potatoes (GF, VE)
Honey butter glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Roasted Kumara and coconut mash (GF, VE)

Dessert Options

Chocolate and Pecan Brownie, served with coconut yoghurt (GF, VE)
Blueberry and Lemon Cheesecake served with vanilla bean cream (V)
Blueberry and Apple Shortcake served with vanilla bean cream (V)
Lemon Posset and shortbread (V)
Mini Bakewell Tart, blueberry jam, lemon frangipane & Almonds (V)

Dessert/ Sweet Treats

Muffin of the Day (V) $5.00

Baked Blueberry Cheesecake (V, GF) $6.00 With organic vanilla or yoghurt flavoured ice cream $10.00

Organic Blueberry Tart (V) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Chocolate, Blueberry & Chia Brownie (V, GF) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Blueberry & Apple Shortcake (V) $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Petite Irresistiblue Dessert Platter A selection of our baked blueberry goodies, platter style for you to sample. Serves 4-5. $25.00

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $6.60 or add a shot of Baileys liqueur $10.60

Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $4.50, Waffle Cone or Tub $5.00
Add a mini Cadbury chocolate flake 0.80 cents

Organic Blueberry Sorbet (VE)(DF)(GF) Tub $5.00

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.


Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers, Christmas parties and more.

Must be pre-ordered at least two days in advance.

$65.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$100.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$100.00 – Vegan Platter
Our chef’s selection of Vegan nibbles.

$100.00 – Antipasta Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$80.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)




Go top