Have your wedding or wedding reception at Cafe IrresistiBLUE!
Cafe Irresistiblue is a fantastic boutique venue to hold your wedding reception. With an intimate country setting, which can cater for up to 60 guests, we have different menu’s available to suit your style and budget. From cafe fare through to fine dining, we offer buffet and plated menu options. We can also create a wedding cake for your special day.
Beautiful handcrafted wooden furniture and unique decor grace the cafe. You can also hold your wedding ceremony on the orchard or on the spectacular outside decks that surround the cafe building – the possibilities are endless.
Please contact us to see what we can offer you for your special day. Please refer to the menu tabs on the left to see our menu options.
“What a unique place to get married!
The elegant spring blossoms on the fields of blueberry bushes as far as the eye can see provided the most beautiful backdrop to our ceremony and reception. The vistas surrounding the premises are breathtaking. And because of its rural setting, you relax in the knowledge that you have the place completely to yourselves and your guests to enjoy.
The interior of the cafe is warm, inviting, and homely, and made us and our guests at ease as soon as they entered. The wooden hues and rustic copper accessories as well as stunning wrought iron chandeliers and a charming fireplace give the place such a wonderful atmosphere.
The food was superb- a huge variation was available and everything was delicious. Our guests commented they hadn’t eaten so well in ages, and ate like Kings!
In preparation for the big day, staff were open to all requests regarding food and drink, timings, decorations, and anything else we may have needed, and nothing was an issue. The effort they put in for us in making our special day magical was first-class. We cannot express our thanks enough!!” – L&G Balsom –
$65.00 per person – 3 courses, choose 2 entree, 3 main and 2 dessert options
$50.00 per person – 2 courses, choose 2 options for each of 2 courses
Panko Crumbed Swiss Brown Mushrooms filled with mozzarella & tomato pesto on spiced red lentil dip with requette
Slow Cooked Beef with horse radish creme fraiche, sweet potato crisps, caramelised turnips with spiach & pasley puree
Star Anise Pork Belly on cauliflower puree & baby watercress with apple brandy cream
Parmesan Cheese Gnocchi with pumpkin & lime mousse, blueberry honey & sango sprouts
Venison Short Loin served on roast potato with wilted spinach, green beans & parsnip crisps, drizzled in red wine reduction
Free Range Chicken Breast stuffed with basil, sundried tomato & buffalo mozzarella & wrapped with free range bacon, served on crisp kumara with blanced carrot & topped with plum sauce
250g Organic Scothc Fillet served on a duet of root vegetables, wilted spianch & blanched carrot & beans finished with Bernaise sauce
Maple Baked Salmon served on caper crush potato, fresh baby spinach with greens beans accompanied with grilled pineapple & capsicum salsa
Vegetarian Wellington roast pumpkin, spinach, kumara, capsicum, red onion & blue cheese carefully rolled into filo pastry, sprinkled with sesame seeds and served with our own blueberry chutney
Lemon Tart with Midori soaked blueberries
Blueberry Bome Alaska with raspberry & white chocolate sauce
Chocolate Semi-freddo with salted caramel
Lime & Palm Sugar Creme Brulee with basil & blueberry compote
$60 per person – choose 3 mains, 4 salads, 3 vegetables, 3 desserts
$50 per person – choose 2 mains, 3 salads, 2 vegetables, 2 desserts
$40 per person – choose 2 mains, 2 salads, 1 vegetable, 2 desserts
All buffets include fresh bread rolls/buns, and freshly whipped cream with desserts
Brandy, orange & mustard glazed ham (GF)
Slow raosted organic fillet sliced into steaks with blueberry gravy (GF)
Marinated free range chicken drumsticks (GF)
Retro Organics Hokonui Halloumi on seasoned barley (V)
Fresh seasonal garden salad (V)
Roasted vegetable salad (V)
Fresh Greek salad (V) (GF)
Vegetrain pasta of the day (V)
New potatoes coated in mint butter (V) (GF)
Roasted potatoes with garlic * rosemary (V) (GF)
Broccoli & cauliflower with creamy white sauce (V) (GF)
Baby carrots glazed with honey (V) (GF)
Roast kumara & pumpkin (V) (GF)
Lemon & blueberry cake with blueberry sauce (GF)
Fresh fruit salad with yoghurt (GF)
Chocolate brownie slice
Mini pavlova with berry compote (GF)
Cheese & fruit platter with crackers & dips
Tea or Coffee
$80 per person
Lemon & Paprika Hot smoked salmon
Roasted Pork loin with candied apple & grilled pineapple
Seared rib fillet with blueberry wine jus
Duck fat potatoes
Grilled Asparagus with Blood orange vinaigrette
Manuka honey glazed baby carrots
Golden beetroot, spinach, goats cheese & pine nut salad with olive oil
Nectarine, cress & parmesan salad with mustard yoghurt dressing
Heirloom tomato, torn bocconcini & basil caprese salad with vincotta
Double chocolate tart
Blueberry & fennel macarons
Berry salad with Cointreau
Vanilla bean mascarpone
Couple’s own Wedding cake