All Day Menu

Starters & Snacks

Irresistiblue Sharing Platter (V & GF available on request) Deep fried camembert, prosciutto, toasted bread, veggie crudites, organic blueberry chutney, blueberry beetroot hummus. $25.00

Curly Fries (GF)(V)(DF) served with house made aioli. $9.00

Polenta Chips (V) (GF) Chilli & parmesan polenta chips with rosemary salt, aioli & organic blueberry chutney. $9.00

Oma’s Croquette Trio Three vegetarian OR beef croquettes with aioli & organic blueberry chutney. $12.00

All Day Breakfast

Farmers Breakfast (V & GF available) Organic eggs cooked your way, on toasted rye with free range bacon, chorizo sausage, hash brown, house made beans, portobello mushroom & organic blueberry chutney. $25.00

Eggs Benedict (V)(GF) soft poached organic eggs nestled on potato hash with baby spinach & buttery hollandaise sauce. $17.00.

Tofu Scramble (Vegan) Organic tofu scrambled together with baby spinach, mushrooms, tomato, red pepper, served with toasted rye & organic blueberry chutney. $16.00

Creamy Garlic Mushrooms (V) (GF available on request) Medley of mushrooms cooked in a creamy garlic sauce, served with toasted rye & organic blueberry chutney. $17.00

Blueberry Brioche French Toast (V) Eggy coated brioche grilled then stuffed with organic blueberry jam & cream cheese, topped with cinnamon blueberry dust, served with blueberry compote & maple syrup. $17.00

All Day Lunch

Spring Lamb Kofta Salad (GF) Lamb kofta served in a spring herb & sprout salad, mint cumin yoghurt, falafel, quinoa tabbouleh, organic blueberry chutney. $18.00

Chicken Parmigiana Burger(GF available on request) Parmesan crumbed free range chicken tenderloins served in a toasted bun with lettuce topped with house made red pepper tomato sauce & served with curly fries. $22.00.

Pork & Prawn Meatballs (GF) with pork & chive dumplings, served in an aromatic broth with baby spinach & spring onion. $20.00

Crispy Skinned New Zealand King Salmon (GF) Salmon fillet washed up on a pea puree, served with potato gratin, green beans & topped with parsnip crisps. $26.00

Spring Nourish Bowl (V)(GF)(Vegan available on request) A bowl of goodness. Roasted spring vegetables, quinoa tabbouleh, poached egg, falafel, sprout salad, cumin mint raita & organic blueberry chutney. $18.00

Pea, Courgette & Ricotta Fritters (V)(GF) Served on a pea puree, topped with a spring herb & sprout salad, pickled red onion, ricotta cheese & organic blueberry chutney. $18.00

Ginger Glazed Tofu Balls (V)(Vegan) Tofu balls finished off with a sticky ginger glaze, served with quinoa tabbouleh & fresh steamed greens. $18.00

Blueberry & Lamb 3 Ways (GF) Lamb cutlet, lamb pie, lamb kofta, accompanied with a potato gratin, blueberry wine reduction, organic blueberry chutney, blueberry apple mint sauce & parsnip crisps. $26.00

THE BLUEBERRY EXPERIENCE
Monavale’s Blueberry & Lamb 3 Ways
AND
Organic blueberry tart served with ice-cream
AND
Glass of Blue Juice $35.00 or
Glass of Blueberry Wine $39.00

Children’s Menu

Kids French Toast Eggy coated brioche grilled then stuffed with organic blueberry jam & cream cheese, topped with cinnamon blueberry dust & served with blueberry compote & maple syrup. $11.00

Kids Brekkie Organic eggs, free range bacon, hash brown, beans, toasted rye & tomato sauce. $11.00

Kids Chicken Burger Free range chicken tenderloin resting on a bed of fresh greens enclosed in a bun, served with curly fries & tomato sauce. $11.00

Kid’s Pita Pizza & Curly Fries (V) Pita bread, pizza sauce & cheese, served with curly fries & tomato sauce. $11.00

Kids Platter Pita pizza, fresh fruit, cheese & veggie crudites, with a brownie to finish. $11.00

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of ‘Blue Juice’ organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or sorbet
$15.00

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $4.00
Long Black, Vienna, Macchiato $4.20
Flat White, Cappuccino $4.80
Latte, Chai Latte, Hot Chocolate $5.00
Mochaccino $5.20
Affogato $6.50
Fluffy $1.50
Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $4.20
Blueberry Tea $4.20
Sencha Green Tea*, Chai Tea* $4.20

Extra shot $0.50
Decaf $0.50
Soy Milk $0.80
Almond Milk $0.80
Take-Away – add $0.50
Syrups – caramel*, vanilla*, hazelnut* $0.70

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $9.00

Blue Juice – organic apple & blueberry juice 275ml – Manufactured by Monavale Blueberries. Rich in antioxidants and tasty too! $5.00

Blueberry Smoothie $7.50

Blueberry Millkshake $7.00

Iced Coffee/ Iced Chocolate/ Iced Mocha $7.50

Blue Dude Organic ice-cream, Blue Juice, lemonade $6.50

Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Orange & Mango/ Orange, Mango & Passion Fruit/ Apple Juice/ Lemon, Lime & Bitters $5.00

Non Organic Drinks Sparkling water/ Tonic water/ Dry Ginger Ale/ Soda Water $5.00

Wine List

WHITE WINE

Loveblock Organic Sauvignon Blanc Glass $15.00 Bottle $48.00

Brancott Estate Flight Low Alcohol Sauvignon Blanc Malborough 9% alc 2014 Glass $9.00 Bottle $40.00

Edenvale – alcohol removed – 0.5% alc Glass $9.00 Bottle $40.00

Brancott Estate Living Land Malborough 2013 Organic Chardonnay Glass $9.00 Bottle $40.00

Turanga Creek ‘Le Pur’ Pinot Gris BioGro certified ORGANIC. Glass $10.00 Bottle $44.00

Terrace Edge Riesling. Glass $10.50 Bottle $48.00

Vilagrad Winery Charminer. Glass $9.00. Bottle $40.00

RED WINE

Sunset Valley Reserve Pinot Noir 2013 – BioGro certified Organic Glass $10.00 Bottle $44.00

Turanga Creek Merlot-Malbec – BioGro certified Organic Glass $10.00 Bottle $44.00

Villa Maria Private Bin Merlot BioGro certified ORGANIC Glass $10.00 Bottle $44.00

ORGANIC BLUEBERRY WINE
Our very own. Medium, dry and delicious Glass $8.00 Bottle $30.00

SPARKLING

Deutz Malborough Curvee Brut 200ml bottle $12.00

Henkell Troken – alcohol removed – 0.5% alc – 200ml $12.00

Lindauer Special Reserve 750ml bottle $35.00

Beer & Spirits

Beer/Cider

Corona/ Steinlager Pure/ Heineken/ Speights Gold
Waikato/ Amstel Light low alcohol (2%)/ Bitburger (0%) $9.00

Apple Cider $9.00
Aspall Organic Cider – 500ml $12.00

Spirits

. . . . . . . single $7.00 . . . . . . . double $9.00

Served with your choice of mixer (lemonade, cola, ginger beer, juice)

Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum

. . . . . . . single $8.00 . . . . . . . double $11.00

Glenfiddich Single Malt Scotch Whiskey

Liqueurs

Our very own liqueur made here at Monavale Blueberries:

Ruby blueberry liqueur, smooth and sweet single $6.00

Cocktails $15.00

Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine

Function Menu’s

Buffet Lunch or Dinner Menu

Available for Lunch 50+ guests/ or Dinner 30+ guests

$69 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$59 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$49 per person – choose 2 mains, 3 salads, 2 vegetables, 3 desserts
$39 per person – choose 2 mains, 1 salad, 2 vegetables, 2 desserts

Children under 5 – free/ 5 to 11 years $15

Main Options

Freshly carved maple orange free range Ham on the bone (GF)
Slow braised beef scotch fillet with Yorkshire puddings & blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Chilli ginger garlic prawn cutlet (GF)
Avocado & zesty salsa shrimp cocktail lettuce boats (GF)
Braised NZ lamb cutlets served with mint sauce (GF)
Aromatic mango coconut free-range chicken curry, with fresh herbs & rice

Salad Options

Gourmet potato, egg, aioli & spring onion salad (GF,V)
Pear & apple salad with cranberries, blueberries, baby spinach, honey & toasted walnuts (GF,V)
Caesar salad with aioli, cos lettuce, croutons, bacon, egg & parmesan cheese (GF)
Berry grean bean salad with courgette noodles, blueberry balsamic dressing, almonds, Mediterranean cucumber, fresh herbs, tomato & couscous salad (GF)
Fresh summer garden salad with blueberry balsamic dressing (GF)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (GF)
Beetroot, blueberry feta & walnut salad (GF)

Vegetable Options
Crispy herbed roasted potatoes (GF, VE)
Honey glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Sesame Soy Asian vegetables (GF, V)
Fresh steamed green vegetables (GF, VE)

Dessert Options
Freshly baked blueberry cheesecake, with blueberry compote & fresh cream (GF, V)
Traditional mini pavlova with freshly whipped cream, blueberries & blueberry sauce (GF,V)
Monavale’s sticky date & blueberry pudding served with caramel toffee sauce & fresh cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Organic espresso tiramisu (V)
Fresh seasonal fruit salad (VE, GF)
Irresistiblue’s organic blueberry ice cream (GF, V) or sorbet (GF, VE)

Alternate Drop Dinner Menu

Plates are served alternately to guests, eg scotch fillet, chicken, scotch fillet etc. Any special dietary requirements to be arranged before the event (please check with your guests)

30+ guests
$59 per person, 3 courses (choose 2 entrees, 2 mains, 2 desserts)
$45 per person, 2 courses (choose 2 main options, 2 options from either entree or dessert)

Entree Options:

Bruschetta (V) freshly toasted baguette with ricotta cheese, blueberry chutney, baby watercress

Cured NZ King Salmon (GF) Salmon pieces topped with kumara crisps, lemon aioli, crispy capers & baby watercress

Chilli & Garlic Prawns (GF) with crispy salad greens & dipping sauce

Confit Pork Belly (GF) with apple celeriac herb salad & apple sauce

Main Options:

Slow Roasted Scotch Fillet (GF) Twelve-hour slow roasted scotch fillet served on creamy mash potato, freshly steamed greens, blueberry wine jus, topped with onion rings & baby watercress

Free Range Stuffed Chicken Breast (GF) sun dried tomato pesto Camembert stuffed chicken breast served with roasted kumara, green beans, a pesto cream sauce, topped with blueberry chutney & baby watercress

Polenta Portobello Vegetable Stack (GF, V) chilli parmesan polenta chips, roasted vegetables on a red pepper tomato sauce, topped with basil pesto, feta, pine nut stuffed portobello mushrooms & a balsamic drizzle

Dessert Options:

Chocolate, Blueberry Brownie (GF, V) served with organic vanilla ice cream, freshly whipped cream & blueberry sauce

Organic Blueberry Tart (V) served with freshly whipped cream & blueberry sauce

Baked Lemon & Blueberry Tart (V) served with blueberry sorbet & blueberry sauce

Blueberry Sticky Date Pudding (V) served with organic vanilla ice cream & caramel sauce

Mini Pavlova (GF,V) served with berries, freshly whipped cream & blueberry sauce

Seasonal Fruit Salad (GF, VE)

Dessert/ Sweet Treats

Muffin of the Day (V) $4.50

Baked Blueberry Cheesecake (V)(GF) Served with your choice of freshly whipped cream or unsweetened yoghurt. $6.00 With organic vanilla or yoghurt flavoured ice cream $10.00

Organic Blueberry Tart (V) Our famous organic blueberry tart, served with your choice of freshly whipped cream or unsweetened yoghurt $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Chocolate, Blueberry & Chia Brownie (V)(GF) served with your choice of freshly whipped cream or unsweetened yoghurt $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Rhubarb, Apple & Blueberry Crumble Pie (V) served with your choice of freshly whipped cream or unsweetened yoghurt $6.00 with organic vanilla or yoghurt flavoured ice cream $10.00

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $6.50 or add a shot of Baileys liqueur $10.50

Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $4.50, Waffle Cone or Tub $5.00
Add a mini Cadbury chocolate flake 0.80 cents

Organic Blueberry Sorbet (VE)(DF)(GF) Tub $5.00

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special celebration – please discuss with our manager or chef. If you would like to bring your own cake there will be a $3 per person/ plate charge.

Platters

Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers and more.

Must be pre-ordered two days in advance.

$65.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$90.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$60.00 – Fruit Platter
A selection of fresh fruit slices & kebabs served with yoghurt.

$100.00 – Canape Platter
Chef’s selection of savoury and sweet from our canape menu

$80.00 – Antipasta Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$60.00 – Club Sandwich Platter
A selection of meat and vegetarian club sandwiches

$80.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)

Canapes

Canapes

We recommend you offer 4-6 items per person
All items are subject to change due to seasonal availability
Dietary requirements can be accommodated upon request

Minimum 20 guests & 4 items per person

Savoury
$4 each
– Gruyere Cheese Puffs (GF) (V)
– Assorted bruschetta – salmon, caper & cream cheese; cherry tomato pesto & caramelised onion
– Three cheese, mushroom & parmesan arancini balls (V)
– Vege critters with basil pesto & tomato, red pepper salsa (GF)(V)
– Rosemary & Lamb koftas with blueberry chutney (GF)(DF)
– Sweet chilli mango cream cheese filoette (V)
– Smoked chicken cream cheese filoette
– Beef cheek, blue cheese & blueberry tart
– Chilli & garlic prawns with aioli
– Fresh tomato, chilli & coriander salsa oysters (GF)

Sweet
$4 each
– Orange & almond baby cake (GF)(V)
– Blueberry custard doughnuts (V)
– Blueberry cheesecake bites (GF available)(V)
– Mini lemon curd meringue tart (V)
– Organic mini blueberry slice (V)
– Mini Dutch apple pies (V)
– Chocolate & blueberry brownie bites (GF)(V)
– Organic mini blueberry tarts (V)

Christmas Menus

Christmas Day – Tuesday 25 December 2018 – 12 noon

$99 per adult
$49 per child (5 to 12 years)

-To begin-
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Cheese & fruit festive Christmas wreath with crackers (V)
Avocado & zesty salsa shrimp cocktail lettuce boats (GF)
Crusted tofu, avocado, cucumber & cherry tomato Christmas trees (VE)

-Mains-
Freshly carved maple orange free range ham on the bone (GF)
Slow braised rib eye with seeded mustard & blueberry wine jus (GF)
Traditional free range stuffed turkey & blueberry chutney (GF)
Vegetarian wreath roast, parsnip, mushroom, barly herbs (VE)
Crispy herbed roasted potatoes (VE, GF)
Fresh berries, green beans, courgette noodle salad, blueberry balsamic dressing & sliced almonds (V, GF)
Honey crisp salad, pear, apple, cranberries, blueberries, baby spinach, honey & toasted walnuts (VE, GF)
Roast vegetable Mediterranean salad (VE, GF)

-To conclude-
Christmas pudding with blueberries & vanilla bean anglaise (V)
Traditional mini pavlova topped with vanilla cream, fresh organic blueberries & blueberry sauce (V)
Fresh festive summer fruit Christmas tree (GF, VE)
Tiramisu (V)
Our specialty blueberry cheesecake (V)

a la carte Christmas lunch menu

$39 per person – choose 1 entree, 1 main & 1 dessert
1-50 guests
Available from Monday 19 November to Monday 24 December 2018

Entree

Mrs Christmas (GF) Seared scallops with baby pea puree, pancetta crumb, micro herbs

or

The Snowman (GF, VE) Fresh herb, aroma tomato Gazpacho, with crusty bread & salsa

or

The Elves (V) Chickpea, olive oil bruschetta with lemon, parmesan, chilli & fresh herbs

Main

Oh Christmas Tofu Salad (GF, VE) Festive summer salad, nut custed tofu, heirlook tomato, orange segment, baby watercress & blueberry balsamic drizzle

or

Restive Festive (GF, DF) Slow roasted scotch fillet steak served on a creamy mash potato with blueberry jus, Yorkshire pudding & blueberry chutney

or

Christmas Quacker (GF) Seared stuffed free range chicken breast, sun-dried tomato, Camembert cheese, in a pesto cream sauce, served with green beans & blueberry chutney

Dessert

Santa’s Suggestion – Blueberry Eton Mess (GF, V) Fresh blueberries, blueberry compote, crushed meringue & fresh cream topped with crushed pistachio

or

Rudolph’s Blueberry Christmas Pudding (V) Home made blueberry Christmas pudding served with caramel sauce, organic vanilla ice cream & blueberry dust

or

Cheeky Christmas Cheesecake (V) Fresh blueberries, blueberry compote, fresh cream & blueberry dust

Alternate Drop Dinner Menu

Plates are served alternately to guests, eg scotch fillet, chicken, scotch fillet etc. Any special dietary requirements to be arranged before the event (please check with your guests)

30+ guests
$59 per person, 3 courses (choose 2 entrees, 2 mains, 2 desserts)
$45 per person, 2 courses (choose 2 main options, 2 options from either entree or dessert)

Entree Options:

Bruschetta (V) freshly toasted baguette with ricotta cheese, blueberry chutney, baby watercress

Cured NZ King Salmon (GF) Salmon pieces topped with kumara crisps, lemon aioli, crispy capers & baby watercress

Chilli & Garlic Prawns (GF) with crispy salad greens & dipping sauce

Confit Pork Belly (GF) with apple celeriac herb salad & apple sauce

Main Options:

Slow Roasted Scotch Fillet (GF) Twelve-hour slow roasted scotch fillet served on creamy mash potato, freshly steamed greens, blueberry wine jus, topped with onion rings & baby watercress

Free Range Stuffed Chicken Breast (GF) sun dried tomato pesto Camembert stuffed chicken breast served with roasted kumara, green beans, a pesto cream sauce, topped with blueberry chutney & baby watercress

Polenta Portobello Vegetable Stack (GF, V) chilli parmesan polenta chips, roasted vegetables on a red pepper tomato sauce, topped with basil pesto, feta, pine nut stuffed portobello mushrooms & a balsamic drizzle

Dessert Options:

Chocolate, Blueberry Brownie (GF, V) served with organic vanilla ice cream, freshly whipped cream & blueberry sauce

Organic Blueberry Tart (V) served with freshly whipped cream & blueberry sauce

Baked Lemon & Blueberry Tart (V) served with blueberry sorbet & blueberry sauce

Blueberry Sticky Date Pudding (V) served with organic vanilla ice cream & caramel sauce

Mini Pavlova (GF,V) served with berries, freshly whipped cream & blueberry sauce

Seasonal Fruit Salad (GF, VE)

Christmas Function Buffet

Available for Lunch 50+ Guests or Dinner 30+ Guests

$69 per person – choose 4 mains, 3 salads, 3 vegetables, 3 desserts
$59 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$49 per person – choose 2 mains, 3 salads, 2 vegetables, 3 desserts
$39 per person – choose 2 mains, 1 salad, 2 vegetables, 2 desserts

Children under 5 years – free/ 5-11 years $15 each

Main Options

Freshly carved maple orange free range Ham on the bone (GF)
Slow braised beef scotch fillet with Yorkshire puddings & blueberry wine jus (GF)
Baked lemon & dill King Salmon fillet (GF)
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Chilli ginger garlic prawn cutlet (GF)
Avocado & zesty salsa shrimp cocktail lettuce boats (GF)
Braised NZ lamb cutlets served with mint sauce (GF)
Aromatic mango coconut free-range chicken curry, with fresh herbs & rice

Salad Options

Gourmet potato, egg, aioli & spring onion salad (GF,V)
Pear & apple salad with cranberries, blueberries, baby spinach, honey & toasted walnuts (GF,V)
Caesar salad with aioli, cos lettuce, croutons, bacon, egg & parmesan cheese (GF)
Berry grean bean salad with courgette noodles, blueberry balsamic dressing, almonds, Mediterranean cucumber, fresh herbs, tomato & couscous salad (GF)
Fresh summer garden salad with blueberry balsamic dressing (GF)
Roasted vegetable salad, sesame, pumpkin & sunflower seeds (GF)
Beetroot, blueberry feta & walnut salad (GF)

Vegetable Options
Crispy herbed roasted potatoes (GF, VE)
Honey glazed baby carrots (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower & broccoli cheese bake (GF, V)
Sesame Soy Asian vegetables (GF, V)
Fresh steamed green vegetables (GF, VE)

Dessert Options
Freshly baked blueberry cheesecake, with blueberry compote & fresh cream (GF, V)
Traditional mini pavlova with freshly whipped cream, blueberries & blueberry sauce (GF,V)
Monavale’s sticky date & blueberry pudding served with caramel toffee sauce & fresh cream (V)
Indulgent chocolate blueberry torte served with blueberries & fresh cream (V)
Organic espresso tiramisu (V)
Fresh seasonal fruit salad (VE, GF)
Irresistiblue’s organic blueberry ice cream (GF, V) or sorbet (GF, VE)

 

 

 

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