Menu

Menu
Starts 5 June 2026

Breakfast Menu served 9am – 11.30am (First 8 items on the menu)
Lunch Menu served 11.45am – 4pm (Last 9 items on the menu)

BREAKFAST 9am – 11.30am

Hot Cakes (V)
Fluffy hot cakes with caramelised apple & cinnamon, blueberry compote, freshly whipped cream & drizzled with maple syrup
$25.00
with free-range bacon
$28.00

Eggs Florentine (V, GF)
Poached free range eggs, spinach, mushroom & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$22.00

Eggs Benedict (GF)
Poached free-range eggs, free range bacon, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$26.00

Eggs Royal(GF)
Poached free range eggs, smoked salmon, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$27.00

Open Breakfast Croissant
Free range bacon, fried eggs, pesto, spinach, roasted capsicum & Swiss cheese on a lightly toasted croissant, served with a side of organic blueberry chutney
$27.00

Orchard Breakfast (GF available)
Free-range poached eggs, free-range bacon, pork & blueberry sausage (in collaboration with Wholly Cow butchery), grilled tomato, mushroom, baked beans, with buttery ciabatta toast & side of organic blueberry chutney
$30.00

Veggie Breakfast (V) (GF available)
Free range poached eggs, veggie sausage, grilled tomato, spinach, mushroom, baked beans, with buttery ciabatta toast & organic blueberry chutney
$28.00

Lentils on Toast (V, VE option, GF option)
Avocado puree on toasted ciabatta, loaded with chipotle, lentils, capsicum, blueberry caramelised onions & poached eggs
$26.00
Make it Vegan by replacing the egg with scrambled Tofu

Halloumi Brekkie (V, VE option, GF)
Kumara rostie, blueberry hummus, spinach, mushroom & capsicum with halloumi & a side of organic blueberry chutney
$26.00
Make if Vegan by replacing the halloumi with scrambled Tofu

LUNCH 11.45am – 4pm

Pasta of the Day (V option)
Ask your server for today’s pasta
$27.00

Prime Beef Burger (GF option available)
120g beef burger & blueberry caramelised onion, burger sauce & pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight cut fries & aioli
$30.00

Beef & Blueberry Pie
Served with mashed potato, seasonable vegetables & blueberry jus
$28.00

Impossible Burger (V) (GF option)
Impossible (meat free) pattie with blueberry caramelised onion, burger sauce, pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight fries & aioli
$30.00

Chicken Bao Buns (V option)
Chipotle, BBQ chicken, served in a bao bun with Asian slaw, Siracha aioli & sesame seeds
$28.00
Make it vegetarian by swapping the chicken for honey soy Tofu

Lamb Salad (GF)
Slow cooked lamb, with pearl cous cous, spinach, feta, roasted pumpkin, blueberry caramelised onions, mint sauce & spicy almonds
$29*.00

Coconut Madras Curry(VE, GF)
With roasted vegetables & basmati rice
$28.00

Dutch Croquettes (V option)
Beef OR Vegetable croquettes served with straight cut fries, a seasonal salad & mustard
$27.00

Soup of the Day (V option, GF option)
Ask your server for today’s soup. Served with toasted ciabatta
$19.00

ONLY ON SUNDAY’s – Sunday Roast (V option)
Roast meat (ask your server for today’s option), Yorkshire puddings, potatoes, seasonal veg & gravy
$30.00
Make it vegetarian – replace the meat with veggie sausages

Straight Cut Fries with Aioli (V)
$14

Curly Fries with Aioli (V)
$17

Kumara Chips with tomato sauce (V)
$14

Children’s Menu

Kids’ Menu

Suitable for children 12 years and under

Breakfast Menu served 9am – 11.30am (first 3 items on the menu)
Lunch Menu served 11.45am – 4pm (last 3 items on the menu)

Kids Mini Breakfast – egg, bacon & sausage, hash brown, baked beans
Kids Hot Cakes – fluffy hot cakes, fresh cream & maple syrup
Kids Breakfast Burger – mini beef burger, fried egg & mini hash browns

Kids Chicken Burger – mini chicken burger & fries
Kids Fish Fingers & fries
Kids Pasta of the day – ask your server for details

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or yoghurt
$24.00

Can be purchase separately:
Kids Meal $15
Organic Blueberry & Apple Juice $6
Kids Cone or tub of ice-cream or tub of sorbet $6

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $5.00
Long Black $5.40
Vienna, Macchiato $6.00
Flat White, Cappuccino $6.60
Latte, Chai Latte, Hot Chocolate $7.30
Mochaccino $7.30
Dirty Chai, Matcha (lrge) $7.80
Affogato $10

Kids Fluffy $3.50
Kids Hot Chocolate $6.10
Hot Lemon & Ginger $5.30

Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $5.30
Blueberry Tea $5.30

Large 0.60
Extra shot $1
Decaf $1
Soy Milk $1
Almond Milk $1
Coconut Milk $1
Take-Away – add $1
Syrups – caramel*, vanilla*, hazelnut* $1

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $10.00

Monavale Organic Blueberry & Apple Juice – Manufactured by Monavale Blueberries – 275ml. $6.30

Blueberry Smoothie $11

Vegan Blueberry Smoothie $11

Blueberry Milkshake $10.50

Kids Blueberry Smoothie or Milkshake $7.40

Blueberry Spider (organic blueberry & apple juice, lemonade, icecream) $9.50

Iced Coffee/ Iced Chocolate $10.50

Iced Mocha $11.60

Iced Matcha $10.50

Matcha over ice $7.50

Latte over ice $7.50

Organic Drinks Orange Juice/ Ginger Ale/ Lemonade/ Cola/ sugar-free Cola/ Lemonade / Apple Juice

Non Organic Drinks Sparkling water/ Tonic water $6.30

Wine List

WHITE WINE

NWC Organic Chardonnay $12 G / $49 B (VE)

Love It Organic Pinot Gris (VE) $12 G/ $49 B (VE)

Mount Riley Organic Sauvignon Blanc $12 G / $49 B

Villa Maria Organic Sauvignon Blanc $12 G / $48 B (VE)

Yalumba Organic Viognier $12 G / $48 B (VE)

Bubbles

Huia Organic Brut Rose $58B (VE)
Freixenet Cordon Negro $42 B
Deutz Brut $58 B
Naked Owl Brut Curvee $40 B
Prosecco 200ml/750ml $13 / $40 B
Verve du Vernay ICE $ 13 / $48
Lindauer 200ml $13B / Special Reserve $40 B

RED WINE

Monavale ORGANIC BLUEBERRY WINE
Medium or Sweet $10 G / $38.00 B

Te Awanga Organic Pinot Noir $12 G / $49 B

Borsao Organic Garnacha $12 G / $49 B (VE)

Angove Organic Shiraz $12 G / $49 B (VE)

Farmers Hand Organic Merlot $12 G / $48 B (VE)

Wildsong Organic Syrah $12 G / $49 B

Beer & Spirits

Beer/Cider

Stoke IPA/ Speights Summit Low Carb/ Corona/ Steinlager Pure/ Heineken/ Waikato/ Steinlager Zero low alcohol / Speights Alcohol Free/ Steinlager Silver 2.5%/ Garage Project Fugazi 2.2% $10

Apple Cider $10

Shandy $12

Spirits

Smirnoff Vodka
Gordons Gin
Jim Beam
Capt Morgan Rum
Bailey’s Liqueur
Glenfiddich Whiskey
$15

Liqueurs

Our very own liqueurs made here at Monavale Blueberries:

Ruby blueberry liqueur
Jade feijoa liqueur
Jasper chestnut liqueur
Beryl raspberry liqueur
Cherry liqueur
Limoncello liqueur
$12

Cocktails

Watermelon Cocktail – blueberry gin, watermelon sorbet, lemonade $18
Sakura Blush – Negori Sake, blueberry gin, hibiscus syrup – $18
Feijoa Mule – feijoa liqueur, lime & ginger beer – $17
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream – $17
Ruby Cocktail – blueberry liqueur, sparkling wine – $17

Mimosa – sparkling wine, orange juice $15
Blueberry Mimosa – sparkling wine, pressed organic blueberry juice $15
Lemoncello Spritzer – lemoncello, sparkling wine $18
Wine Spritzer – white wine, lemonade $17

Gin
Blueberry Gin & Tonic
Pink Gin & Tonic
Traditional Gin & Tonic
Floral Gin & Tonic
Mediterranean Gin & Tonic
Gin & Elderflower Tonic
Cucumber Gin & Tonic
$15

Cocktails

Watermelon Cocktail – blueberry gin, watermelon sorbet – $18

Sakura Blush – Negori Sake, blueberry gin, hibiscus syrup – $18

Ruby Cocktail – blueberry liqueur, sparkling wine – $17

Chestnut Frappe – chestnut liqueur, hazelnut syrup, baileys, cream – $17

Feijoa Mule – feijoa liqueur, lime & ginger beer – $17

Mimosa – sparkling wine, orange juice – $15

Blueberry Mimosa – sparkling wine, pressed blueberry juice – $15

Wine Spritzer – white wine, lemonade – $15

Lemoncello Spritzer – lemoncello, sparking wine – $17

Watermelon Mocktails – $14

Function Menus

Buffet Lunch or Dinner Menu

Available for 40+ guests – Lunch or Dinner

$75 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$60 per person – choose 2 mains, 3 salads, 3 vegetables, 3 desserts
$50 per person – choose 2 mains, 2 salads, 2 vegetables, 2 desserts

Children under 5 – free / 5 to 11 years $25

Main Options

Stuffed Chicken Breast
Rosemary & Garlic Roast Lamb with Blueberry Sauce (GF)
Freshly-Carved Orange Glazed Ham (GF)
Honey-Glazed Chicken Drumsticks
Beef Ragu
Vegan Nut Roast with Gravy (DF)

Salad Options

Gourmet Potato Salad, mayo, spring onion (V, GF, DF)
Classic Caesar Salad with cos lettuce, croutons, bacon, egg, anchovy, parmesan cheese and Caesar dressing
Pesto Pasta Salad (V)
Fresh Seasonal Garden Salad (V, VE, GF)
Mediterranean Quinoa Salad (VE, GF)
Chickpea Salad (VE, GF)
Succotosh (V)

Vegetable Options

Garlic and Herb Roasted Potatoes (GF, V)
Butter-Glazed Baby Peas (GF, V)
Roast Vegetable Medley (GF, VE)
Cauliflower, Cheese and Potato bake (GF, V)
Mashed Potato (GF, VE)
Sauteed Asparagus, with Garlic, Lemon, and Parmesan (V)

Dessert

Christmas Pudding and Custard (V)
Blueberry and Apple Crumble with freshly whipped cream or custard (V)
Fresh Fruit Salad (VE, GF)
Raspberry Cheesecake (V)
Chocolate and Avocado Mousse (VE, DF)

Dessert/ Sweet Treats

Dessert Menu

Muffin of the Day $6 (V)

Baked Blueberry Cheesecake (V, GF)
$7.50

Dark Belgium Chocolate Blueberry Brownie (V, GF)
$7.50

Organic Blueberry Tart (V)
$7.50

Polenta & White Chocolate Crumble (V, GF)
$7.50

Carrot Cake (V)
$7.50

Option to add organic vanilla ice-cream or organic frozen yoghurt Extra $6

Please check out our delicious selection of cabinet options available to suit dietary requirements

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $10.00 or add a shot of Baileys liqueur $16

Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $6, Waffle Cone or Tub $7.50
Add a mini Cadbury chocolate flake (V) $1

Organic Blueberry Sorbet (VE)(DF)(GF) Tub $7

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.

Platters

Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers, Christmas parties and more.

Must be pre-ordered at least two days in advance.

$70.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$110.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$110.00 – Vegan Platter
Our chef’s selection of Vegan nibbles.

$110.00 – Antipasto Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$85.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)

 

 

 

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