All Day Menu

Starters & Snacks

Irresistiblue’s Sharing Platter A selection of cured meats, toasted bread, crackers & cheese, olives, pickles, sun-dried tomatoes, and our very own organic blueberry condiments. $22.00

Chunky Fries (GF)(V) Served with house made aioli. $8.50

Parmesan & Herb Polenta Chips (GF)(V) Served with house made aioli. $12.00

Trio of Sliders 3 sliders – check out the weekly flavour on our specials board. $14.00

Curly Fries (GF)(V) Served with house made aioli. $8.50

Herb & Garlic Cobb (V) Artisan Cobb loaf with garlic & herb butter & cheese. $9.00

Brunch & Lunch

Pork Belly (GF) Succulent confit pork belly served on a creamy mash potato with a creme fraiche & apple slaw, apple-blueberry sauce & pepper caramel drizzle. $25.00

House Smoked NZ King Salmon (GF)(DF available) New Zealand house smoked King Salmon pieces with crispy potatoes, tossed together with crisp salad greens, radish, cucumber, tomato, red onion, snow pea shoots & dressed with a caper & dill creme fraiche sauce. $25.00

Eggs Benedict (V)(GF) Organic soft poached eggs nestled on potato hash with baby spinach & buttery hollandaise sauce. $18.00. With free-range bacon $22.00. With salmon $23.00

Venison, Blueberry & Bacon Pie Slow braised venison & free range bacon with vegetables, herbs & spices in puff pastry, resting on colcannon mashed potato with cabbage & kale, served with blueberry wine gravy. $26.00

Moroccan Roasted Vegetable & Chickpea Tagine (V)(GF)(Vegan available) Delicious roasted seasonal vegetables & chickpeas, cooked through a Moroccan infused sauce with herbs & spices, served on brown rice, topped with a cucumber-mint raita & fresh herbs. $18.00

Farmers Big Breakfast (GF available) Organic eggs cooked your way on toasted rye with free range bacon, chorizo sausage, hash brown, grilled tomato & Portobello mushroom, & our own organic blueberry chutney. $24.00

Creamy Garlic Mushrooms (V)(GF available) A mixture of mushrooms cooked in a creamy garlic sauce served with toasted rye & organic blueberry chutney. $17.00 With bacon $22.00

Blueberry Brioche French Toast (V) Egg coated Brioche grilled then dusted with cinnamon sugar, served with blueberry compite, maple syrup & vanilla creme fraiche. $17.00 With bacon $22.00

Nourish Bowl (V)(GF available) A bowl of goodness, with kale slaw, dukkah, poached eggs, quinoa tabbouleh, garlic marinated cherry tomatoes, beetroot & blueberry chutney with falafel & cucumber mint yoghurt raita. $17.00 With salmon $22.00

Spring Lamb Burger (GF available) Pulled lamb resting on a bed of fresh salad slaw, dressed with a cucumber-mint yoghurt raita, enclosed in a brioche bun, served with chunky fries & aioli. $22.00

Vegetable Fritter Stack (V)(GF)(Vegan available) Seasonal vegetable fritters on fresh salad greens, topped with grilled organic Hokonui Halloumi, drizzled with balsamic reduction & basil pesto, served with a tomato, red pepper & sweet chilli salsa. $17.00 With bacon $22.00

Falafel Pita Burger (V)(GF available) On a bed of fresh salad slaw, dressed with a cucumber-mint yoghurt raita & quinoa tabbouleh, served with a tomato & red pepper salsa. $22.00

Dutch Beef or Vegetable Croquettes

Children’s Menu

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu below
1 x glass of ‘Blue Juice’ organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or sorbet
$15.00

Kids Platter Fresh fruit, veggie & cheese crudites, ham & cheese salad wrap, blueberries & chocolate brownie

Kids Brekkie Organic eggs, free range bacon, hash brown, toasted rye & tomato sauce

Kid’s Lamb Slider Pulled lamb resting on a bed of fresh salad slaw dressed with a cucumber-mint raita enclosed in a slider bun & served with curly fries & tomato sauce

Kid’s French Toast (V) Eggy coated brioche grilled then dusted with cinnamon sugar served with organic blueberry compote, maple syrup & vanilla creme fraiche

Items can be purchases separately:
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $4.00
Long Black, Vienna $4.20
Flat White, Cappuccino $4.80
Latte, Chai Latte, Hot Chocolate $5.00
Mochaccino $5.20
Affogato $6.50
Fluffy $1.50
Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $4.20
Blueberry Tea $4.20
Sencha Green Tea*, Chai Tea* $4.20

Extra shot $0.50
Decaf $0.50
Soy Milk $0.80
Take-Away – add $0.50
Syrups – caramel*, vanilla*, hazelnut* $0.70

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $9.00

Blue Juice – organic apple & blueberry juice 275ml – Manufactured by Monavale Blueberries. Rich in antioxidants and tasty too! $5.00

Blueberry Smoothie $7.50

Blueberry Millkshake $7.00

Iced Coffee/ Iced Chocolate/ Iced Mocha $7.00

Blue Dude Organic ice-cream, Blue Juice, lemonade $6.50

Ginger Beer/ Lemonade/ Cola/ Orange & Mango/ Orange, Mango & Passion Fruit/ Apple Juice/ Sparkling Pineapple & Passionfruit/ Lemon, Lime & Bitters/ Sparkling water/ Tonic water/ Orange juice/ Ginger Ale/ Soda Water $5.00

Wine List

WHITE WINE

Loveblock Sauvignon Blanc Glass $10.50 Bottle $48.00

Artisan Herkt Estate Malborough Sauvignon Blanc 2013 – BioGro certified organic Glass $10.00 Bottle $44.00

Brancott Estate Flight Low Alcohol Sauvignon Blanc Malborough 2014 Glass $9.00 Bottle $40.00

Brancott Estate Living Land Malborough 2013 Organic Chardonnay Glass $9.00 Bottle $40.00

Turanga Creek ‘Le Pur’ Pinot Gris BioGro certified ORGANIC. Glass $10.00 Bottle $44.00

Terrace Edge Riesling. Glass $10.50 Bottle $48.00

RED WINE

Sunset Valley Reserve Pinot Noir 2013 – BioGro certified Organic Glass $10.00 Bottle $44.00

Turanga Creek Merlot-Malbec – BioGro certified Organic Glass $10.00 Bottle $44.00

Villa Maria Private Bin Merlot BioGro certified ORGANIC Glass $9.50 Bottle $42.00

Aurum 2015 Organic Pinot Gris Rose Glass $10.50 Bottle $46.00

ORGANIC BLUEBERRY WINE
Our very own. Medium, dry and delicious Glass $8.00 Bottle $30.00

SPARKLING

Deutz Malborough Curvee Brut 200ml bottle $12.00

Lindauer Special Reserve 750ml bottle $35.00

Beer & Spirits

Beer/Cider

Mike’s organic premium lager/ Corona/ Steinlager Pure/ Heineken/
Waikato/ Amstel Light low alcohol $9.00

Isaac’s Cider $9.00

Spirits

. . . . . . . single $7.00 . . . . . . . double $9.00

Served with your choice of mixer (lemonade, cola, ginger beer, juice)

Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum

. . . . . . . single $8.00 . . . . . . . double $11.00

Glenfiddich Single Malt Scotch Whiskey

Liqueurs

Our very own liqueur made here at Monavale Blueberries:

Ruby blueberry liqueur, smooth and sweet single $5.00

Blueberry Cocktail blueberry liqueur & Sparkling wine $12.00

Function Menu’s

Plated Lunch 10+ Guests

$20 per person
Choose 1 item from main and dessert menu

Main Options
Smoked Salmon & Cream Cheese Quiche served with a garden salad and organic blueberry chutney
Dutch Croquettes beef or vegetarian, served with a garden salad & mustard aoili
Smashed Avocado & roast tomato on rye toast served with organic blueberry chutney

Dessert Options
Organic Blueberry Muffin
Gluten Free Chocolate Brownie served with Cream
Organic Blueberry Tart served with Cream

Buffet Lunch or Dinner Menu for 30+ Guests

$40 per person

Main

Maple Glazed Ham with mustard & chutney
Braised Mint Lamb Shoulder with jus
Roasted Baby Harissa Potatoes
Roast Vege Cous Cous Salad
Buttered Green Beans with toasted almonds

Dessert

Mini Pavlova with fresh fruit and whipped cream
Mini Christmas Pudding with creme Anglaise

Dinner Menu for 30+ Guests
-a la carte menu

$55 per person

For the Table

Breads & Spreads Platter
or Antipasto Platter

Main

Slow Roasted Scotch Fillet with kumara herb rosti, kale slaw, onion rings & blueberry chutney

Thai Chicken Curry with turmeric rice, roast cashew nuts & fresh coriander (GF)

Roast Cauliflower & Celeriac Salad with beetroot puree, seaweed chips, baby watercress, feta cheese & turmeric roast nuts (V, GF)

Dessert

Chocolate Brownie served with blueberry compote, organic vanilla ice cream and freshly whipped cream (GF)

Organic Blueberry Tart with dark chocolate shards, caramel sauce and freshly whipped cream

Tea or Percolated Coffee

Dinner Menu for 30+ Guests
-a la carte menu

30+ guests – $60 per person

(over 50 guests should pre-order or choose buffet option)

Entree

Bruschetta tomato, basil, blueberries & goat’s feta with tumeric dukkha

or

Harissa Smoked NZ Salmon with kumara crisps, lemon dill aioli & baby watercress

Main

Rare, Slow Roasted Organic Scotch Fillet with horseradish potato gratin, crisp green beans & vanilla jus

or

Sage Bitter Grilled Chicken Breast with pea puree, smashed baby potatoes & a lemon balsamic dressing

or

Polenta Vegetable & Organic Halloumi Stack with rosemary & chilli polenta chips, roast seasonal vegetables, Retro Organic halloumi cheese, beetroot puree & vegan basil pesto

Dessert

Chocolate & Almond Torte served with creme Anglaise & organic blueberry ice cream

Baked Lemon Tart served with creme Anglaise & organic blueberry sorbet

Cheese Platter – Over The Moon cheeses, crostini & organic blueberry chutney

Dessert/ Sweet Treats

Muffin of the Day (V) Please ask your server for today’s creation $4.50

Blueberry Cheesecake (V) Served with your choice of freshly whipped cream or unsweetened yoghurt. $5.50 With organic vanilla or yoghurt flavoured ice cream $9.50

Organic Blueberry Tart (V) Our famous organic blueberry tart, served with your choice of freshly whipped cream or unsweetened yoghurt $5.50 with organic vanilla or yoghurt flavoured ice cream $9.50

Dutch Apple Pie (V) Delicious apples encased in pastry, served with your choice of freshly whipped cream or unsweetened yoghurt $5.50 or with organic vanilla or yoghurt flavoured ice cream $9.50

Gluten Free Chocolate Brownie (V) (GF) Served with your choice of freshly whipped cream or unsweetened yoghurt $5.50 with organic vanilla or yoghurt flavoured ice cream $9.50

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $6.50 or add a shot of Baileys $10.50

Fresh Fruit Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $4.50, Waffle Cone or Tub $5.00
Add a mini Cadbury chocolate flake 0.80 cents

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special celebration – please discuss with our manager or chef. If you would like to bring your own cake there will be a $3 per person/ plate charge.

Platters

Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers and more.

Must be pre-ordered two days in advance.

$65.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$90.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$60.00 – Fruit Platter
A selection of fresh fruit slices & kebabs served with yoghurt.

$100.00 – Canape Platter
Chef’s selection of savoury and sweet from our canape menu

$80.00 – Antipasta Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$60.00 – Club Sandwich Platter
A selection of meat and vegetarian club sandwiches

$80.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)

Canapes

Canapes

We recommend you offer 4-6 items per person
All items are subject to change due to seasonal availability
Dietary requirements can be accommodated upon request

Minimum 20 guests

Savoury
$3 each
– Red onion & chilli bhajis with mint riata (GF)(V)
– Assorted Bruschetta – salmon, caper & cream cheese; cherry tomato pesto & caramelised onion
– Three Cheese, mushroom & Parmesan arancini balls
– Vege Fritters with basil pesto & tomato, red pepper salsa

$4 each
– Rosemary & lamb koftas with blueberry chutney (GF)(DF)
– Sweet chilli cream cheese chicken filoette
– Pear, walnut & blue cheese tart (V)
– Chilli & garlic prawns with aioli
– Fresh tomato, chilli & coriander salsa Oysters (GF)

Sweet
$3 each
– Organic mini blueberry muffins
– Mini profiterole
– Fruit kebabs (GF)(VE)
– Mini organic lemonade scone with blueberry jam & whipped cream

$4 each
– Mini lemon curd meringue tarts
– Organic mini blueberry slice
– Mini pecan pies
– Mini brownie squares (GF)

 

 

 

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