All Day Menu

Starters & Snacks

Irresistiblue’s Sharing Platter with Monavale’s organic blueberry condiments, chefs selection of spreads & toasted bread, crackers & cheeses, olives, pickles, sun dried tomato & cured meats. Small (1-3 person) $25.00 or large (3-5 person) $35.00

Curly Fries (GF)(V) Served with house aioli. $8.50

Trio of Steamed Buns 3 steamed buns dressed with Asian slaw & your choice of pulled pork or vegetarian hoisin mushroom $15.00

Caramelised Onion & Cheese Cobb (V) Artisan Cobb loaf stuffed with caramelised onion & cheese served with blueberry chutney. $9.00

Brunch & Lunch

Beatie Blue Belly (GF) Twice cooked pork belly resting on smashed potato & served with blueberry apple sauce & balsamic glazed baby beetroot. $26.00

House Smoked NZ King Salmon (GF) New Zealand house smoked King Salmon pieces with crispy potatoes, tossed together with crisp salad greens, cucumber, tomato, red onion, snow pea shoots & dressed with a caper & dill creme fraiche sauce. $25.00

Eggs Benedict (V)(GF) Organic soft poached eggs nestled on potato hash with kale & buttery house hollandaise sauce. $18.00. With mushrooms $20.00. With free-range bacon $23.00. With salmon $24.00

Roasted Vegetable Tagine (V)(Vegan available) Delicious roasted seasonal vegetables infused with herbs & spices to create a tagine. Served on Mediterranean couscous. $18.00

Orchard Big Breakfast (GF available) Organic eggs cooked your way on toasted rye with free range bacon, chorizo sausage, hash brown, grilled tomato & Portobello mushroom, & our own organic blueberry chutney. $25.00

Vege Brekkie (V) (VE available) Organic eggs cooked your way, on toasted rye with vegetarian sausage, hash brown, grilled tomato & Portobello mushroom with our own organic blueberry chutney. $22.00

Creamy Garlic Mushrooms (V)(GF available) A mixture of mushrooms cooked in a creamy garlic sauce served with toasted rye & organic blueberry chutney. $17.00 With bacon $22.00

Superfood Salad (V)(GF available) Quinoa falafels, turmeric dukkah tofu, served with cumin cucumber raita yoghurt with blueberry beetroot hummus & Asian salad slaw. $17.00

Venison Burger (GF available) House made Venison pattie, on a rye seeded bun with lettuce & pickles, topped with caramelised onion, blueberry BBQ sauce, served with curly fries & house made aioli. $23.00

Vegetarian Sweet Corn Fritter Stack (V)(GF) Sweet corn fritters on fresh salad greens, topped with grilled organic Hokonui Halloumi & tomato red pepper & sweet chilli salsa, drizzled with balsamic reduction & basil pesto. $18.00. With bacon $23.00

Dutch Beef or Vegetable Croquettes

Vegetarian Omelette (GF available) With sauteed Portobello mushroom, capsicum, tomato, onion, courgette & kale & organic blueberry chutney. $17.00

Monavale’s Irresistiblue Goodness Crepe style pancakes rolled up with mascarpone, jam & topped with organic blueberry sauce. $18.00. With bacon $23.00

Slow braised beef cheek, blue cheese enclosed in a pastry shell, served with smashed potato, steamed broccolini, blueberry wine jus & blueberry chutney
Organic blueberry tart served with a scoop of vanilla ice-cream or frozen yoghurt
Glass of Blue Juice $35.00 or
Glass of Blueberry Wine $39.00

Children’s Menu

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu below
1 x glass of ‘Blue Juice’ organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or sorbet

Kids Platter Fresh fruit, veggie & cheese crudites, ham & cheese salad wrap, blueberries & chocolate brownie. $10.50

Kids Brekkie Organic eggs, free range bacon, hash brown, toasted rye & tomato sauce. $10.50

Kid’s Venison Burger House made venison pattie resting on a bed of freh salad, caramelised onion, enclosed in a bun served with curly fries & tomato sauce. $10.50

Kid’s Pancake (V) Crepe style pancake rolled up with mascarpone, jam & topped with organic blueberry sauce. $10.50

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $4.00
Long Black, Vienna, Macchiato $4.20
Flat White, Cappuccino $4.80
Latte, Chai Latte, Hot Chocolate $5.00
Mochaccino $5.20
Affogato $6.50
Fluffy $1.50
Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $4.20
Blueberry Tea $4.20
Sencha Green Tea*, Chai Tea* $4.20

Extra shot $0.50
Decaf $0.50
Soy Milk $0.80
Almond Milk $0.80
Take-Away – add $0.50
Syrups – caramel*, vanilla*, hazelnut* $0.70

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $9.00

Blue Juice – organic apple & blueberry juice 275ml – Manufactured by Monavale Blueberries. Rich in antioxidants and tasty too! $5.00

Blueberry Smoothie $7.50

Blueberry Millkshake $7.00

Iced Coffee/ Iced Chocolate/ Iced Mocha $7.00

Blue Dude Organic ice-cream, Blue Juice, lemonade $6.50

Ginger Beer/ Lemonade/ Cola/ Orange & Mango/ Orange, Mango & Passion Fruit/ Apple Juice/ Sparkling Pineapple & Passionfruit/ Lemon, Lime & Bitters/ Sparkling water/ Tonic water/ Orange juice/ Ginger Ale/ Soda Water $5.00

Wine List


Loveblock Organic Sauvignon Blanc Glass $10.00 Bottle $44.00

Brancott Estate Flight Low Alcohol Sauvignon Blanc Malborough 2014 Glass $9.00 Bottle $40.00

Brancott Estate Living Land Malborough 2013 Organic Chardonnay Glass $9.00 Bottle $40.00

Turanga Creek ‘Le Pur’ Pinot Gris BioGro certified ORGANIC. Glass $10.00 Bottle $44.00

Terrace Edge Riesling. Glass $10.50 Bottle $48.00

Vilagrad Winery Charminer. Glass $8.00. Bottle $35.00


Sunset Valley Reserve Pinot Noir 2013 – BioGro certified Organic Glass $9.50 Bottle $44.00

Turanga Creek Merlot-Malbec – BioGro certified Organic Glass $9.50 Bottle $42.00

Villa Maria Private Bin Merlot BioGro certified ORGANIC Glass $10.00 Bottle $44.00

Aurum 2015 Organic Pinot Gris Rose Glass $9.00 Bottle $46.00

Our very own. Medium, dry and delicious Glass $8.00 Bottle $30.00


Deutz Malborough Curvee Brut 200ml bottle $12.00

Lindauer Special Reserve 750ml bottle $35.00

Beer & Spirits


Corona/ Steinlager Pure/ Heineken/ Speights Gold
Waikato/ Amstel Light low alcohol (2%)/ Bitburger (0%) $9.00

Speights Apple Cider $9.00


. . . . . . . single $7.00 . . . . . . . double $9.00

Served with your choice of mixer (lemonade, cola, ginger beer, juice)

Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum

. . . . . . . single $8.00 . . . . . . . double $11.00

Glenfiddich Single Malt Scotch Whiskey


Our very own liqueur made here at Monavale Blueberries:

Ruby blueberry liqueur, smooth and sweet single $6.00

Cocktails $12.00

Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine

Function Menu’s

Plated Lunch 10+ Guests

$20 per person
Choose 1 item from main and dessert menu

Main Options
Smoked Salmon & Cream Cheese Quiche served with a garden salad and organic blueberry chutney
Dutch Croquettes beef or vegetarian, served with a garden salad & mustard aoili
Smashed Avocado & roast tomato on rye toast served with organic blueberry chutney

Dessert Options
Organic Blueberry Muffin
Gluten Free Chocolate Brownie served with Cream
Organic Blueberry Tart served with Cream

Buffet Lunch or Dinner Menu for 30+ Guests

$40 per person


Maple Glazed Ham with mustard & chutney
Braised Mint Lamb Shoulder with jus
Roasted Baby Harissa Potatoes
Roast Vege Cous Cous Salad
Buttered Green Beans with toasted almonds


Mini Pavlova with fresh fruit and whipped cream
Mini Christmas Pudding with creme Anglaise

Dinner Menu for 30+ Guests
-a la carte menu

$55 per person

For the Table

Breads & Spreads Platter
or Antipasto Platter


Slow Roasted Scotch Fillet with kumara herb rosti, kale slaw, onion rings & blueberry chutney

Thai Chicken Curry with turmeric rice, roast cashew nuts & fresh coriander (GF)

Roast Cauliflower & Celeriac Salad with beetroot puree, seaweed chips, baby watercress, feta cheese & turmeric roast nuts (V, GF)


Chocolate Brownie served with blueberry compote, organic vanilla ice cream and freshly whipped cream (GF)

Organic Blueberry Tart with dark chocolate shards, caramel sauce and freshly whipped cream

Tea or Percolated Coffee

Dinner Menu for 30+ Guests
-a la carte menu

30+ guests – $60 per person

(over 50 guests should pre-order or choose buffet option)


Bruschetta tomato, basil, blueberries & goat’s feta with tumeric dukkha


Harissa Smoked NZ Salmon with kumara crisps, lemon dill aioli & baby watercress


Rare, Slow Roasted Organic Scotch Fillet with horseradish potato gratin, crisp green beans & vanilla jus


Sage Bitter Grilled Chicken Breast with pea puree, smashed baby potatoes & a lemon balsamic dressing


Polenta Vegetable & Organic Halloumi Stack with rosemary & chilli polenta chips, roast seasonal vegetables, Retro Organic halloumi cheese, beetroot puree & vegan basil pesto


Chocolate & Almond Torte served with creme Anglaise & organic blueberry ice cream

Baked Lemon Tart served with creme Anglaise & organic blueberry sorbet

Cheese Platter – Over The Moon cheeses, crostini & organic blueberry chutney

Dessert/ Sweet Treats

Muffin of the Day (V) Please ask your server for today’s creation $4.50

Blueberry Cheesecake (V) Served with your choice of freshly whipped cream or unsweetened yoghurt. $5.50 With organic vanilla or yoghurt flavoured ice cream $9.50

Organic Blueberry Tart (V) Our famous organic blueberry tart, served with your choice of freshly whipped cream or unsweetened yoghurt $5.50 with organic vanilla or yoghurt flavoured ice cream $9.50

Dutch Apple Pie (V) Delicious apples encased in pastry, served with your choice of freshly whipped cream or unsweetened yoghurt $5.50 or with organic vanilla or yoghurt flavoured ice cream $9.50

Gluten Free Chocolate Brownie (V) (GF) Served with your choice of freshly whipped cream or unsweetened yoghurt $5.50 with organic vanilla or yoghurt flavoured ice cream $9.50

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $6.50 or add a shot of Baileys $10.50

Fresh Fruit Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $4.50, Waffle Cone or Tub $5.00
Add a mini Cadbury chocolate flake 0.80 cents

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special celebration – please discuss with our manager or chef. If you would like to bring your own cake there will be a $3 per person/ plate charge.


Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers and more.

Must be pre-ordered two days in advance.

$65.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$90.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$60.00 – Fruit Platter
A selection of fresh fruit slices & kebabs served with yoghurt.

$100.00 – Canape Platter
Chef’s selection of savoury and sweet from our canape menu

$80.00 – Antipasta Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$60.00 – Club Sandwich Platter
A selection of meat and vegetarian club sandwiches

$80.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)



We recommend you offer 4-6 items per person
All items are subject to change due to seasonal availability
Dietary requirements can be accommodated upon request

Minimum 20 guests & 4 items per person

$4 each
– Gruyere Cheese Puffs (GF) (V)
– Assorted bruschetta – salmon, caper & cream cheese; cherry tomato pesto & caramelised onion
– Three cheese, mushroom & parmesan arancini balls (V)
– Vege critters with basil pesto & tomato, red pepper salsa (GF)(V)
– Rosemary & Lamb koftas with blueberry chutney (GF)(DF)
– Sweet chilli mango cream cheese filoette (V)
– Smoked chicken cream cheese filoette
– Beef cheek, blue cheese & blueberry tart
– Chilli & garlic prawns with aioli
– Fresh tomato, chilli & coriander salsa oysters (GF)

$4 each
– Orange & almond baby cake (GF)(V)
– Blueberry custard doughnuts (V)
– Blueberry cheesecake bites (GF available)(V)
– Mini lemon curd meringue tart (V)
– Organic mini blueberry slice (V)
– Mini Dutch apple pies (V)
– Chocolate & blueberry brownie bites (GF)(V)
– Organic mini blueberry tarts (V)




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