Christmas Functions

Cafe Irresistiblue is a unique, warm and welcoming venue to hold your mid-year or end-of-year Christmas Function. Cafe Irresistiblue is fully licensed and can cater for up to 60 guests.

Christmas Function Options

– A la carte lunch (1-50 guests) 3 courses, $39 per person
Available from Monday 19 November to Monday 24 December 2018

– Buffet lunch (50+ guests) 2 courses, $39, $49, $59 or $69 per person

– Buffet dinner (30+ guests) 2 courses, $39, $49, $59 or $69 per person

– Alternate drop dinner (30+ guests) 2 courses, $45, or 3 courses, $59 per person

– Canapes (20+ guests) choose 4+ items per person from our Canape menu

– Platters (10+ guests) choose from our Platter menu

Menus and options are available to view from our ‘Menus’ tab. Please contact 07 834 3501 for more information or to make a booking. Bookings are essential

Christmas Day – Tuesday 25 December 2018 – 12 noon


We will be open Christmas Day – Tuesday 25 December 2018 for a special Christmas Day Buffet Lunch only.

$99 per adult
$49 per child (5 to 12 years)

Spaces fill up fast, so book early to avoid missing out. Ph: 07 834 3501 to make your booking. Bookings essential.

-To begin-
Fresh Thai & coconut infused green lipped Coromandel mussels (GF)
Cheese & fruit festive Christmas wreath with crackers (V)
Avocado & zesty salsa shrimp cocktail lettuce boats (GF)
Crusted tofu, avocado, cucumber & cherry tomato Christmas trees (VE)

Freshly carved maple orange free range ham on the bone (GF)
Slow braised rib eye with seeded mustard & blueberry wine jus (GF)
Traditional free range stuffed turkey & blueberry chutney (GF)
Vegetarian wreath roast, parsnip, mushroom, barly herbs (VE)
Crispy herbed roasted potatoes (VE, GF)
Fresh berries, green beans, courgette noodle salad, blueberry balsamic dressing & sliced almonds (V, GF)
Honey crisp salad, pear, apple, cranberries, blueberries, baby spinach, honey & toasted walnuts (VE, GF)
Roast vegetable Mediterranean salad (VE, GF)

-To conclude-
Christmas pudding with blueberries & vanilla bean anglaise (V)
Traditional mini pavlova topped with vanilla cream, fresh organic blueberries & blueberry sauce (V)
Fresh festive summer fruit Christmas tree (GF, VE)
Tiramisu (V)
Our specialty blueberry cheesecake (V)

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